Fill it in jars, cups or anything that has an airtight lid. Chocolate hazelnut spread over sliced bananas. Place hazelnuts on a baking sheet and toast for 15 minutes. Chocolate hazelnut spread over fresh strawberries for chocolate covered strawberries. Place in the freezer spread out on a sheet pan for 30 minutes for the yummiest chocolate covered bananas. Russ Thayer - Callebaut® chef Callebaut® CHOCOLATE ACADEMY™ centre USA. Preheat oven to 350 F degrees. Nutrition & Ingredients . Our chocolate hazelnut spread should be ready to roll or rather spread. Enjoy! The Lindt hazelnut chocolate spread is a magical combination of the finest milk chocolate, with tasty hazelnuts, to create a luxurious spread. Print. 5 from 2 votes. It doesn’t need refrigeration but keep it in a dark cool place if possible. Chocolate hazelnut spread. Created by. Preheat oven to 190°C (170°C fan) mark 5. 2. level 1. Conching is the art of precision. Spread the nuts out on a baking tray and toast in the oven for 5-10min until golden brown. Keep the remainder in the fridge for 3-6 months. Leave to cool. Chocolate Hazelnut Spread Recipe. The right proportions, the right time and the right fluidity… it reminds me of a delightful chocolate spread. Keep part of the nuts spread in room temperature, this allows it to have a creamy and spreadable consistency, homemade hazelnut chocolate spread will stay fresh for 1-2 weeks at room temperature. 3. Remove hazelnuts to a kitchen towel, cover and rub to remove the hazelnut skins. Preparation 1.
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