Thanks for taking the time to come back and let us know! My mom calls this “pink pasta.” It’s one of my favorite ways to eat pasta and everyone that tries it loves it. Bonus: you can use that big bunch of basil for the pasta and the salad. I love using cherry or grape tomatoes the most because they are the sweetest and more flavorful. So easy, and so satisfying. Add the sliced garlic, chili pepper flakes, finely chopped herbs, and chopped parsley to the oil. Angel Hair Pasta with Roasted Red Pepper Sauce, Creamy Vegan Garlic Pasta with Roasted Tomatoes, 3/4 cup seeded, peeled and chopped fresh tomatoes (see note), 1 teaspoon fresh basil, chopped (additional for garnish). Tomatoes. Maybe it’s the cream and butter. That dynamic duo will easily elevate any dish, am I right? I used regular Barilla Angel Hair Pasta. Definitely comfort food :-). Gradually stir in milk and chives; heat through. Cook for one minute or until the parsley has wilted and the garlic is emitting a strong fragran… It’s this irresistible combination of fresh and decadent that’s simply perfect. I use whole wheat pasta 95% of the time when I cook, but for this recipe, white pasta is best. Meanwhile, melt butter in a large skillet over medium heat and saute onion and garlic until onion is translucent. Cook garlic and herbs: While the water is heating in step 1, heat the olive oil in a small saucepan on medium heat. Hi, I'm Rachel! Cook and stir over low heat until cheese is melted. The peelings should come off easily once they cool. To easily peel tomatoes, I use my boiling water before I put the pasta in it. Please consult a medical professional for any specific nutrition, diet, or allergy advice. We've got 20 capellini-centric pasta dishes to try below. So glad you liked it! To review: Butter, onions, garlic, FRESH tomatoes, heavy cream, Parmesan, FRESH basil, and WHITE angel hair pasta. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. Fresh tomato cream sauce with angel hair pasta is a perfect spring and summer pasta recipe. Okay, it’s probably the cream and butter. Trust me! Thanks for a great summer recipe! This sounds like an amazing recipe! You can also use whole wheat pasta as a healthier alternative. Many of my recipes are easily adapted and flexible to allow you to use different ingredients or even different amounts. I love the tomatoes and cream (well, and the butter and cheese). Score a small “X” in the bottom of each tomato with a sharp knife. Oh, I love this pink pasta! The nutty flavor of brown butter adds a little flair to this simple, easy dish. If you would like to join in the fun on a regular basis please schedule a reminder for the second Friday of each month (NZ time). Hi Rachel, this would be a great addition to the tomato theme over at Food on Friday (which is on right now). PS: you can’t go wrong with a few additional tomatoes so if you have extras, don’t worry, just add them to the sauce! sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietician. it will make your sauce a deeper pink. Serve immediately, topped with additional fresh basil. I’ll be making this again and again. Toss some grilled chicken (or … It’s easy to make and is the perfect side next to grilled chicken or fish. Each month there are 3 different themes plus a Potluck – so you should always be able to share something. Remove from boiling water and place in an ice bath (ice cubes + cold water). I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. Pasta. A crispy green salad would also be wonderful with the pasta, topped with this lemon basil vinaigrette dressing. Being a big pasta lover, I wanted to try this recipe. This one however…don’t mess with it. Place them in a heat-safe colander with a handle (or you can use a slotted spoon) and place them in the boiling water for 1-2 minutes or until you see the peels start to come away from the flesh of the tomatoes. The great part of this tomato cream sauce is the use of fresh tomatoes – they’re the perfect complement to the rich cream base of the sauce. Add cream and cook until reduced and thickened, about 10 minutes. Meanwhile, for sauce, in a medium saucepan cook the Mushrooms and onion in the butter until vegetables are tender. Cook pasta according to package directions; drain. Bring a large pot of salted water to a boil over high heat (see note about peeling tomatoes). Try these: Fresh tomato cream sauce tossed with angel hair pasta is the perfect spring and summer pasta. of sugar to the sauce… Serve alongside this bruschetta grilled chicken, (a perfect match!) Life doesn’t have to be complicated, recipes don’t have to be complicated. Looking for more unique pasta sauce recipes? Total comfort food! or this easy baked salmon with lemon and chives. This no-fuss pasta shines in the most effortless, unassuming way. I hope you try it and love it! Brown Butter Garlic Angel Hair Pasta is a quick and versatile side dish that you’ll use again and again. Have a seat at my table...let's chat, eat, and have fun! It would also make a great side dish! Into a large pot or deep saute pan, add Olive Oil (2 tablespoon) and the Garlic (4 clove) and cook for … But yet it’s not rustic; it remains a classy dish perfect for any occasion. I love it when simple ingredients come together to shine in a recipe like this. Life can be complicated, cooking shouldn't be! Fresh tomato cream sauce with angel hair pasta is a perfect spring and summer pasta recipe. The sauce is delicate and goes best with white angel hair pasta. Or simply grill some shrimp and put it right on top of the pasta. Mix in cooked pasta until evenly coated. On that note, in many (most) of my recipes, I use whole wheat pasta; however, in this recipe, I recommend traditional white pasta (angel hair is best!). Pour sauce over pasta… Cook angel hair pasta as directed on package, drain. It’s easy to make and is a great side with grilled chicken or fish. Cheers from Carole’s Chatter. The tomato cream sauce is very delicate and light and won’t hold its own against the heartier flavor of whole wheat pasta. Butter, onions, garlic, fresh tomatoes, heavy cream, Parmesan and basil.

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