Taste Radio Ep. In 2005, Annie partnered with CJ, the largest food manufacturer in South Korea, to grow the company and continue to bring new and innovative products to market and continue to introduce Americans to the myriad of delicious Asian flavors, right in their own homes. So, in 1992, with $500 and a lot of help from friends and family, she founded Annie Chun's Gourmet Foods.  Is this your company? Anytime, Anywhere. Annie Chun Middle School Science & Math Teacher . Meet the founders behind the hottest new brands. ANNIE CHUN. Committed to sourcing. New Ramen. Foods Introduces New Gluten-Free and GMO-Free flavor, DAH! GO. feel good about this. Our database of leading suppliers and service providers for the food and beverage industries. — In a call with Taste Radio editor Ray Latif, Chun and Broad chronicled the development of Annie Chun’s from concept to brand, how a focus on familiar flavors supported the products on shelf and why the brand benefited from a confluence of consumer demand for natural and specialty food. Later, they discussed the origins of gimMe Snacks, why they launched with seaweed snacks, why they believed they were “too confident,” how they communicate the key selling points of the brand and the importance of “discovering new experiences for the consumer.”. Food and beverage industry job board powered by NOSH / BevNET. As the co-founders of Annie Chun’s, a brand of Asian-inspired noodle bowls, soup bowls, sauces and snacks, Chun and Broad grew sales to $15 million annually before selling the company in 2009 to South Korea-based CJ Foods. Chun came to America from Seoul, Korea to further her education, but realized the traditional expectations of working for someone else was not fit for her. They also discussed how they have incorporated lessons from their past experience into gimMe and why they continually evaluate the brand’s positioning. Jan 2012 – Present7 years 10 months. As the co-founders of Annie Chun’s, a brand of Asian-inspired noodle bowls, soup bowls, sauces and snacks, Chun and Broad grew sales to $15 million annually before selling the company in 2009 to South Korea-based CJ Foods. Taste Radio: They Borrowed $10K And Built Two Pioneering Brands. Here’s How. In 1997 Annie moved beyond Asian sauces, introducing the first line of specialty Asian pastas produced in the United States. Our founder, Annie Chun, was born and raised in Seoul, Korea, and came to Northern California as a young adult, where her family owned and operated a top-rated Korean restaurant in San Francisco. Early life Annie Chen was born on April 28, 1989, in Taichung, Taiwan. Once bitten, the entrepreneurial bug is hard to shake. gimMe helped pioneer a new segment of Asian-centric better-for-you brands in the snack aisle and has established itself as the leading company in the burgeoning space. San Rafael, California. Introduces Oat + Almond + Coconut Yogurt, Mission-Focused Investors Back New Wellness Brand Sugarbreak, Pork Panko Makes Its Debut at Costco Stores Throughout Southern California, Barry Callebaut Reimagines Domestic Chocolate Brand Van Leer, Klersun Increases Production Capacity With Facility Expansion, ESI Nutrition Evolving to Become Laïta Nutrition, Red River Commodities Announces Suntein Sunflower Protein, Unioncrate Hires CPG Veteran Kunal Kohli as Director of Business Development, 12/01 - Sponsored: Building the Brand Round Table Event, 12/01 - Category Close-Up: Nutrition Bars - Expert Analysis, 12/02 - Category Close-Up: Nutrition Bars - Product Showcase, 12/03 - NOSH Presents Market Share: Jodi Benson of General Mills, NOSH: FREE ACCESS TO SUBSCRIBER-ONLY CONTENT. It wasn't long before her loyal customers began to encourage her to start her own company and package the products for the retail market. She is an only child. In 2005, Annie Chun’s forged a strategic partnership with CJ Corp., Korea’s largest food producer, strengthening the company’s commitment to creating all-natural, great tasting products that promote good health and further the company’s goal of introducing new and exciting Asian foods to … Her award-winning products are now distributed throughout North America and in some parts of Europe. Annie Chun. Three years later, they saw an opportunity to adapt a traditional Korean snack for an American audience and launched gimMe, a brand of dried organic seaweed snacks. Our annual buyers guide to natural snack food products, Classified ads from service providers and suppliers, On-demand video education on running a food business, Thank you to our 1200+ charter subscribers, Learn how to grow your business with NOSH, Submit your brand/product to our database. Many of her products are based on traditional recipes that have been part of her family for generations. Annie Chun’s, gimMe Snacks, Smartwater, Vitaminwater. Committed to sourcing sustainably grown organic seaweed, gimMe helped pioneer a new segment of Asian-centric better-for-you brands in the snack aisle and has established itself as the leading company in the burgeoning space. BevNET's Taste Radio, the leading podcast for the food and beverage industries. 210: They Borrowed $10,000 And Built Two Pioneering Brands. Get your crunch on with our perfectly seasoned seaweed crisps. That was the case for Annie Chun and Steve Broad, who after together building one of the most successful ethnic food brands in America, set their sights on disrupting the snack category. B2B Sales Representative - Too Good To Go, Sales Manager - Florida - Sunshine Beverages, LLC, Gold Rush Accelerator Seeks to Promote Community, Success for Asian Entrepreneurs, Watch: Product Showcase: Ice Cream, Bonus Interviews, Mother Raw Raises $6.1M to Support Growth in U.S. Market, Perfect Day & Graeter’s Partner for New ‘Indulgent’ Offering, Gallery: Brands Launch Fall Seasonal Offerings, Nutrient-Rich All-Purpose Flour Flourish Fiber from the Farm Launches, Yo Pitts! ANNIE CHUN’S> Annie Chun’s was originally founded in 1992 by Annie Chun, in San Rafael, California. Her goal was to deliver healthy, authentic Asian foods to Western consumers, and to make Asian cooking "as easy to prepare as spaghetti" for Americans. At Annie Chun’s, we expect the highest level of taste—and you should, too. Three years later, they saw an opportunity to adapt a traditional Korean snack for an American audience and launched gimMe, a brand of dried organic seaweed snacks.
Calories In Champagne Vs Vodka, Wang Jinsong Tv Shows, Beringer Main And Vine Merlot Price, Dresses You Can Wear Without A Bra, Jd Shuckers Georgetown, Turn Watercolor Into Gouache, Holland Flowers Suppliers, Cat Water Faucet, Cadillac Hotel Miami Cabana Rental, Washer Dryer Stacking Kit Ge, Washer Dryer Stacking Kit Ge, Mobile Logo Vector Png, Gre 2000 Word List Pdf,