Use the jar of spicy Dijon mustard in your fridge to balance out a jammy blackberry sauce, creating a trifecta of savory, sweet, and spicy that’s surprisingly versatile. A rich and flavorful marinade, including blackberry preserves, dry white wine, fresh rosemary, and Dijon mustard, dresses up roasted pork tenderloin. Trim fat from meat. Brush the meat with 1 tablespoon oil; sprinkle lightly with salt and ground pepper. Place the sauce ingredients in a medium saucepan and place on the stove over medium heat. This light, flavorful sauce is both a meat marinade and a yummy dipping sauce at the table. Fresh green beans make a simple, healthy side dish. Serve warm sauce … Insert garlic slices into the slits. Using sharp knife, cut slits in the meat at 1-inch intervals. While your pork is in the oven, prepare the blackberry sauce. This sauce … Blackberry Barbecue Sauce is an excellent recipe using fresh or frozen blackberries! Serve it alongside pork instead … Remove the cinnamon stick and discard. Pour it over your meat and enjoy the piquant, light, sweet flavor. Heat the oil in a frying pan, cook the venison for 5 mins, then turn over and cook for 3-5 mins more, depending on how rare you like it and the thickness of the Continue to heat (and stir occasionally) until the blackberries break down into a slightly thickened sauce.

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