Use the reduced setting and permit the poultry breast to prepare for four hrs. Place carrots, potatoes and onion in slow cooker. Directions Step 1 Spray 5-quart slow cooker with cooking spray. Slow Cooker: From Thawed: Spray bottom of the slow cooker with cooking spray to prevent sticking. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Discard gravy packet or refrigerate for another use. 3 medium red potatoes, cut into ¾-inch cubes (about 3 cups), 1 can (10.75 ounces) condensed cream of celery soup, 1 (3-pound) BUTTERBALL® Boneless Turkey Breast Roast, thawed if frozen. Place turkey in slow cooker. Cover; cook on LOW 6 to 8 hours or until center of roast reaches 170°F as measured with meat thermometer. Cover with foil; let stand 10 to 15 minutes before carving. Insert a probe-style meat thermometer into the center of the turkey roast. (3-pound) BUTTERBALL® Boneless Turkey Breast Roast. Sign up for the Butterball Newsletter! Place roast skin side up in slow cooker. Put the poultry breast within the slow oven, skin-side up. Combine soup, water, poultry seasoning and salt in small bowl. Add ½ cup liquid. Prep Butterball, LLC strives to make its web experience accessible to all users. Season with garlic powder, paprika and parsley. Let stand 10 minutes. Transfer turkey to cutting board. Place the turkey roast in a 6-quart slow cooker. Step 2 Step 2 Butterball, LLC strives to make its web experience accessible to all users. If not purchased skinless, remove the skin from the breast by gently pulling it … Rinse turkey … https://damndelicious.net/2019/11/16/slow-cooker-turkey-breast Slow Cooker: From Thawed: Spray bottom of the slow cooker with cooking spray to prevent sticking. Butterball® Turkey Roasts and Breasts are classic and delicious turkey options, and are great for a family dinner or a holiday meal. Turkey must reach 140ºF within 4 hours. Place a plastic slow cooker liner into a 6-quart slow cooker. Remove turkey from slow cooker. Melt 2 tablespoons butter in a large skillet over medium heat. Sign up for the Butterball Newsletter! Check out our How To's section so you can cook your top turkey. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Place turkey in slow cooker. Meanwhile, stir potato flakes into vegetables in slow cooker. Season turkey with garlic powder, paprika and parsley. https://damndelicious.net/2019/11/16/slow-cooker-turkey-breast Pat dry with paper towels. Place the slow cooker's lid safely in position. Directions Step 1 Turkey must reach 140ºF within 4 hours. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). To make the rub, add the kosher salt (2 teaspoons- see notes if using butterball or … Sprinkle seasoning blend over turkey. Check out our How To's section so you can cook your top turkey. Place roast skin side up in slow cooker. Pour in water, broth, wine or perhaps a combination, thinking about 1/2 cup of liquid for any 3-pound poultry breast. Place over vegetables. Add ½ cup liquid. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Lift string netting and shift position on roast for easier removal after cooking. Ready to Roast Classic Bone-in Turkey Breast. Step Four. 1 each (3-pound) BUTTERBALL® Boneless Turkey Breast Roast. Pour evenly over vegetables. Serve with the vegetable mixture. Let stand, covered, 5 minutes. Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; Step … Step Five Want more turkey tips? Want more turkey tips? Cook on low 6 to 8 hours or until turkey reaches 170°F when tested in center with meat thermometer. Add parsley, sage, thyme, tarragon, and peppercorns to the slow cooker. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Remove string netting from turkey; carve into slices.

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