For him that's high praise. Thanks for the recipe LaVonne!! Gradually add sugar and blend on low speed until combined. This was a great recipe. I used half sugar and half Spenda. 2/3 cup sunflower, safflower, or other light vegetable oil ▢ My son is quite a picky eater when it comes to what he likes it has to be good. 1 teaspoon Dijon … Mix dry mustard and water into a paste and let stand 10 minutes. I also had no celery seed so I used 1 1/2 teaspoons of Celery Salt. California French dressing. I omitted the regular salt. Instead of 1/2 cup of regular sugar I used 10 packets of Stevia, generic form. In a large measuring cup combine the remaining ingredients and mix well. 1 teaspoon Worcestershire sauce ▢ Cover and refrigerate for at least 1 hour. Great recipe. 1 large clove garlic ▢ I do however cut the salt down to 1/2 teaspoon to reduce the sodium and it still tastes good. "Whip up a batch whenever you need it. Measure oil, ketchup and vinegar. 1/4 cup apple cider vinegar ▢ Ingredients 2/3 cup ketchup 1/4 cup sugar 2 tablespoons lemon juice 2 tablespoons red wine vinegar 4-1/2 teaspoons Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon ground mustard 1/8 teaspoon paprika Dash ground turmeric Dash cayenne pepper 1/2 cup canola oil Instead of white vinegar I used Apple Cidar vinegar which gave it a little more zip. DIRECTIONS In a large food processor blend all ingredients together until smooth (starting with 1/2 teaspoon garlic salt and 1/2 Next time, I'll cut back on the sugar a little. Taste of Home is America's #1 cooking magazine. Thanks for sharing. Nov 25, 2015 - This chewy loaf, with its deep-brown crust, has rich, deep, flavor, and very mild tang. Directions. Add the mustard paste and blend the dressing until the oil and powders are completely emulsified and combined. Blend just until combined. Allrecipes has more than 10 trusted French dressing recipes complete with ratings, reviews and cooking tips. I made 2 major changes because of my health problems: diabetes and congestive heart failure. This is great! Thanks again!! Ingredients. * *Lea & Perrin's Worchestershire Sauce, 4 tsp (remove), * Powdered Sugar, 3 tbsp, unsifted (remove), virtually fat-free delicious banana bread. Looking for French dressing recipes? We love this bread for its chewiness and golden crust, ideal qualities for panini; try it with ham and cheese, for a new take on that favorite sandwich. FOR FRENCH DRESSING: ▢ Rate This Recipe. So I found this recipe and thought to try it. "The ingredients in this special French dressing are ones you likely have on hand," assures LaVonne Hegland of St. Michael, Minnesota. Because of our low sodium diet in our family we do not put any salt in it at all since the other ingredients have salt in them so that is the only modification that we did. I asked my son to taste it when I was finished and didn't tell him what it was. He only likes French Dressing and I was out and planning salad to go with dinner. Easily doubled, keeps very well in frig. Pour into a blender and add salt, pepper, garlic salt, and dry mustard. Pour into a glass container with a tight-fitting lid and store in the refrigerator where this dressing will keep for several weeks. Shake well before serving. As good as Ken's Country French. In a blender or food processor, process all ingredients until smooth and thickened. He said it was a really good French Dressing!! ", Zesty French Dressing Recipe photo by Taste of Home. Zesty French Dressing Recipe: How to Make It | Taste of Home Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. 3 tablespoons honey, more or less to taste ▢ 1/4 cup white vinegar ▢

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