It’s a tad Middle Eastern, a bit Mediterranean and a whole lot delicious. Add the spice mixture to the skillet, cook for 30 seconds stirring constantly. Stir in artichokes and cook until starting to brown, 2 to 3 minutes. But for you lovers out there, the buttery, Mediterranean flavors from these green and kalamata olives combined with artichoke hearts and hearty white beans are what make this one skillet chicken dish so flavorful. Hope you have a huge skillet. Meanwhile, sprinkle chicken with the oregano, salt and pepper. Wonderful collection of Mediterranean flavors. You can also take a peek at my Guide to Artichokes – it’s a great resource with everything from how to buy and store them to lots of recipes to use them in! I love them all from black to green to kalamata and everything in between. And for more artichoke recipes, check out Tomato Braised Artichokes with Pistachio Pesto and Crispy Lemon Roasted Baby Artichokes. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES, Frozen Strawberry Topped Peanut Butter Chocolate Chia Pudding, Creamy Skillet Turmeric Chicken with Chickpeas, Tomato Braised Artichokes with Pistachio Pesto, 3 tablespoons Nakano Original seasoned rice vinegar, 1/2 cup small white beans, rinsed and drained, 14 ounce can quartered artichoke hearts, drained, 3/4 cup mixed pitted olives, I used a mixture of green and kalamata. Add the garlic to the skillet and cook for an additional minute until fragrant. Delicious! Love this combo!! No need for sides or more pots and pans to clean up. So, olive haters, sorry, this dish is probably not for you. I used green olives in this dish and loved it. Maybe it would be better with about 1/2 the tomatoes. Sauté finely chopped onion and chopped red pepper until they soften. I know olives are divisive. Serve with additional cheese https://www.tasteofhome.com/recipes/chicken-artichoke-pasta It’s so simple, I often leave the ingredients on the counter for my husband to fix. I’ve been all about the sheet pan and one-skillet meals lately. My 2 sons love to see this one coming! Taste of Home is America's #1 cooking magazine. Add the chicken broth (I use … I am so amazed how few ingredients could be this tasty...Definitely a home run, Here’s a main course my whole family likes, including the kids! I also added some chopped red onion but could not taste that either. I used to HATE olives, but now I'm absolutely obsessed. This was OK but not great. It’s really easy to throw protein, vegetables and healthy carbs on a sheet pan or in a skillet than it is with those more indulgent ingredients like pasta and cheeses so they practically force you to eat well. Each bite of this chicken artichoke skillet does just that. The sun-dried tomatoes are so overpowering, I could not taste the garlic. Although, a side of rice would definitely stretch it out a little longer in the leftover department. Sprinkle with cheese. –Beth Washington, Ayer, Massachusetts, Chicken Artichoke Pasta Recipe photo by Taste of Home. When I made it with chicken, I thought it needed more "zing" so I added 3 garlic cloves instead of the minced garlic and about 1/4 tsp red pepper flakes. Thin with reserved pasta water if necessary to coat the spaghetti. Add garlic; cook 1 minute longer. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe. Brown on each side for about 3-4 minutes. Like cilantro, you’re either a lover or hater. Loving this skillet! If you’re going to do sheet pan or skillet meals, you need flavor enhancers otherwise they tend to be a bit blah. Stir in wine and thyme; cook until wine has nearly evaporated, about 5 minutes. Drain pasta; toss with chicken mixture. Remove the chicken from the pan and cut into slices. This may be easy but it's packed with so many flavors, love it! 11 Slow Cooker Macaroni and Cheese Recipes, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1-1/2 pounds boneless skinless chicken breasts, cubed, 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and quartered, 1 jar (8-1/2 ounces) oil-packed sun-dried tomatoes, quartered, 1 can (2-1/4 ounces) sliced ripe olives, drained. I feel like cinnamon is a transportive ingredient when used in savory foods. I make something similar with spicy turkey sausage instead of chicken. Cook until softened, about 5 minutes. I was the kid that would stick pitted black ones on each finger and happily eat them off one by one. It immediately takes me elsewhere, which is a great thing right now as NY weather and I are not getting along at the moment. Try other skillet recipes like Creamy Skillet Turmeric Chicken with Chickpeas, Buffalo Turkey Cauliflower Skillet, and Spicy Skillet Lamb Ragu. can of diced tomatoes with Italian seasonings and add some pepperoni. I really didn't like the flavor. Yum! The spices in this chicken artichoke olive skillet combined with the secret tangy splash of rice vinegar are what really bring this dish to life. Remove from skillet and set aside in a dish. Meanwhile, combine the spices in a small dish and mix the chicken broth and vinegar together in a separate bowl. Serve over buttered bow tie pasta. Added capers and red chilli flakes. This skillet is filled with all of my fave things to eat!!! The less clean up the better and I feel like they both just lend themselves to healthy eating, always a great thing, especially this time of year. Add the remaining broth mixture to the pan, cover, reduce heat to low and simmer for about 15 minutes. Similar to a restaurant favorite, it uses canned artichokes and olives and a jar of sun-dried tomatoes. For this easy chicken recipe, add Mediterranean flavor by topping the chicken with a mixure of artichokes, olives and Dijon mustard. Yum. Step 3. Season chicken with salt and pepper and place in the skillet once hot. Looking for Mexican flavors instead? Add olives and half of the tomatoes; cook until tomatoes start to break down, 1 to 2 minutes. This website provides approximate nutrition information for convenience and as a courtesy only. Place olive oil in a large skillet over medium-high heat. Stir in remaining tomatoes, oil, cheese, and basil. love this! Healthy and full of flavor! In a large skillet, saute chicken in oil until no longer pink. Posted on Published: February 2, 2017 Categories Main Dishes, Home » Recipes » Main Dishes » Chicken Artichoke Olive Skillet. Cook pasta according to package directions. The hint of cinnamon is one of my favorite parts. Add garlic and olives and cook, stirring, for 1 minute. You’ll feel completely satisfied eating just what’s in the skillet (thanks to those hearty white beans) and nothing more if that’s the route you choose. Stir frequently and cook until thickened and reduced by about half. Remove the cover from the skillet, place the chicken back in, turning to coat in the sauce then add the artichokes, olives and beans, gently tossing to coat everything in the sauce and cook an additional 3 minutes until heated through. Nutrition information can vary for a variety of reasons. Try this turkey sweet potato skillet. Stir in the artichokes, tomatoes and olives; heat through. Stir in minced garlic and let it cook for a minute. You could serve this over rice if you wanted but what I love about this recipe is that it’s truly a one-skillet meal. Add broth, artichoke hearts and the browned chicken … Remove the cover from the skillet, place the chicken back in, turning to coat in the sauce then add the artichokes, olives and beans, gently tossing to coat everything in the sauce and cook an additional 3 minutes until heated …

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