Just whip up a simple sauce of lemon juice, garlic, paprika and olive oil. Start by quickly blanching the broccoli while you chop up your potatoes. The long oven time makes everything beautifully caramelized and the chicken fork tender. Honestly it's not much of a recipe, more of a quick meal idea, but I make it so often I decided that it was worth it to share. Nutrient information is not available for all ingredients. I won't make this again. The chicken was perfect. It is great when you have a crowd to feed. Everything was moist but heavy on grease and oil. 664 calories; protein 33.8g 68% DV; carbohydrates 28.2g 9% DV; fat 45.8g 71% DV; cholesterol 153mg 51% DV; sodium 1288mg 52% DV. I added a whole garlic head and carrots. I might add whole heirloom carrots next time and experiment around with red potatoes or something just for fun, but still great just as it is. This was okay. For everyone else. Add the broccoli and cook for 3-4 minutes until tender. It really … Oh, and I loved it too. I use it all the time. Your daily values may be higher or lower depending on your calorie needs. This dish is very easy, short on time needed to preprep, and really elegant. One of the primary reasons I love Chef John's recipes is that even someone like me can still do them justice. The Nutritional Values provided are estimates only and may vary based on the preparation method. I used Hot Italian sausage and that also came out beautifully and some of the heat made it's way into the chicken. Take my advice... watch chef John's video and make it exactly the way he tells you I can't stop eating this!! The content of this field is kept private and will not be shown publicly. Looking forward to adding other veggies and possibly some wine...yum yum.. sweet peppers) or brown, and crisp. Your daily values may be higher or lower depending on your calorie needs. First of all thank you Chef John. Position potatoes near the top. All Rights Reserved, Stop wondering whats for dinner! Shake it up and pour it on! Drain and return to pot. My kids didn't even know there was cauliflower in them! Thanks, John. I attempted to follow the directions exactly as outlined. I made it according to the directions but cut it down to 4 servings. I sliced he onions as suggested and they burned to a crisp. When she saw it, she said it looked beautiful, and after eating it raved about how much she loved it. As it was roasting she was drawn to the kitchen and remarked that it smelled good. Chicken Sausage, Mashed Potatoes, and Baby Broccoli Recipe. In terms of the recipe - it's really easy and quick. You'll need a large, heavy-duty roasting pan (or a couple of smaller ones) and a very hot oven for this delicious dish. Add your chicken, taters, some onion if you have it, and sausage, to a regular old 9 x 13 baking dish. This was simple and tasted great. No need to pre-marinade. While sausages are cooking, pierce them lightly here and there with the tip of a sharp knife so some fats and juices are released. Slice the sausages and add them in one layer to pan. The next time (there WILL be a next time) I think I ll just try three spicy sausages. Cook sausage links until browned and oil begins to … Thank you Chef John. Having never roasted peppers before, mine came out a little too crispy in the end. The Stress-Free Family Meal Planning Cookbook. Amount is based on available nutrient data. Depending on the size of the peppers, halve or quarter them and place in a large mixing bowl. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). † SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc. Next time I'll use more veggies & potatoes because they are just delicious! It really does come in handy when you need a quick, healthy meal and don't have time to think about what to make or run to the grocery store. I don't know if Chef John intended using precooked or smoked types. Drizzle with a tablespoon of olive oil. I really debated whether or not to share this simple recipe for chicken sausage, mashed potatoes, and baby broccoli.
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