47 %, Lorena Garcia's Baked Crispy French Toast. Information is not currently available for this nutrient. Beat the eggs in a shallow bowl until uniform in color. DIRECTIONS. Place crushed cornflakes in another shallow bowl. Lay the crushed cereal out on a plate. Place cornflakes in a separate bowl. Start by crushing up the cereal. It wasn't too overly sweet just right. this link is to an external site that may or may not meet accessibility guidelines. Corn Flakes or Rice Krispies, or even Frosted Flakes work well. this was WAAAAY too messy way too greasy and waaaay to sweet. Heat a deep, large skillet, fill up with Canola Oil just enough to cover the Texas toast thick bread. https://www.allrecipes.com/recipe/216978/crispy-baked-french-toast Flip them over when the crunchy coating is deep golden and crisp (but not burned!) All I had was frosted flakes so I just didn't add any sugar to the egg mixture. I used Challah bread and Raisin Bran Crunch (minus the raisins) and it came out great. Congrats! You saved Crispy French Toast to your. I add vanilla extract, a little sweetener and a couple of pinches of salt for balance. It will hold up better to the process of soaking. 428 calories; protein 6.4g 13% DV; carbohydrates 27.8g 9% DV; fat 32.8g 51% DV; cholesterol 65.3mg 22% DV; sodium 311.9mg 13% DV. Here’s the right way to make crispy French toast. O.k. In a shallow bowl beat together eggs, milk, sugar, vanilla, orange liqueur, and cinnamon. I made fresh cinnamon/brown sugar bread and sliced it thick. You can do this by placing all the cereal in a Ziplock bag, sealing and crushing with your hands. Fry on each side until golden brown. With tongs, dip the slice of bread into the batter for 30 to 45 seconds or more, depending on how crispy you want it! Another secret I have is to make sure you slide the spatula under the toast quickly, especially if making the crispy French Toast. Drain on paper towels and serve hot. Add sugar, oil, salt and 2 cups flour. If the oil smokes, your pan is too hot; turn down the heat. Also (using normal white bread) I cut the slices in half on a diagonal before putting it in the egg mixture. 8 thick slices of french bread 5 eggs 1/4 cup milk 1 teaspoon vanilla extract 1/2 teaspoon cinnamon 4-5 cups breakfast cereal (I used Honey Bunches of Oats) butter and oil for cooking. You can do this by placing all the cereal in a Ziplock bag, sealing and crushing with your hands. In a large bowl, dissolve yeast in warm water. To serve, put on plate, dust with powdered sugar. Make your normal French Toast batter and then after dipping the bread in the batter, you’ll dip the bread in crushed up cereal. 143.5 g Pour on the egg mixture. Crispy French Toast, makes 4 servings. This is the best french toast I have ever had! Amount is based on available nutrient data. Most people won't think twice about serving basic cornbread when is on the table. It makes it look a lot nicer too. Serve with butter and hot syrup. You want to give the inside of the French toast time to cook and set a bit before the crumbs get too brown, so it’s a bit of a balancing act! I don't measure just add a little of this and that. If you do it slowly, you’ll get squished french toast with the cereal falling off of it. Beat until blended. How to Make Tasty, Crispy French Toast. Heat deep-fryer to 375 degrees F (190 degrees C). Start by crushing up the cereal. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Your daily values may be higher or lower depending on your calorie needs. Next, to get flavor all the way through every slice of French toast, put the flavor in the egg mixture. Defenitely a 5 star!! It's great for a late brunch; especially when topped with syrup, fresh strawberries and whipped cream. You’ll just crush the cereal before dipping the bread into it. Mix in the eggs and milk to the flour, sugar, vanilla, salt and cinnamon mixture. Carefully slide coated bread slices into hot oil. I made this recipe for my daughter and myself and we did not like it at all. Allow to soak for 1 minute then … You know how regular French Toast is made, and sometimes using too much syrup or egg batter may make the bread soggy - even when it's thoroughly cooked! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I have been making this same recipe for years and love it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 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