Photo: Joseph De Leo, Credit: The sweet dipping sauce adds just a hint of acidity to make all the flavors stand out. Chopped artichoke hearts are mixed with light mayonnaise, lemon juice, and dill to create a flavoful topping for crostini. Smoked salmon has a wonderfully salty, savory flavor, and mixing it with tangy cream cheese tones down the fishiness it can sometimes have. It's an easy-as-pie recipe whose secret is using one can of tomatoes drained and the other undrained for the perfect scoopable texture. Photo: Johnny Autry, Credit: Vibrant red pepper dip has found its match with perfectly toasted homemade pita chips. Serve the spread with warm pita bread or fresh vegetables for dipping. Beau Gustafson, Credit: Try this unique and creative combination of avocado, hummus, cilantro, scallions, and lime juice. Serve with tortilla chips or crudités. Pair these flavorful open-faced sandwiches with the Haricots Verts with Cherry Tomatoes and Mushrooms for a colorful and complete plate. Keep everything from your countertops to your dining room chairs germ-free. Serve with crunchy veggies like carrot, zucchini, broccoli, and jicama for dipping. The chunky relish also makes a great dip for onion rings. Even appetizers fancy enough for a black-tie New Year's Eve party can be made superfast. Sweet and savory collide in this dish that works as appetizer, hors d'oeuvre, or dessert. vegetable. The spread also works well in place of refried beans in our Grilled Chicken Tostadas. White Bean and Pumpkin Hummus With Pita Chips, Strawberry-Avocado Salsa with Cinnamon Tortilla Chips, Nectarine, Prosciutto, and Arugula Bundles, Peach and Brie Quesadillas with Lime-Honey Dipping Sauce, Roasted Red Pepper and Cannellini Bean Dip. this website. These colorful sushi rolls are packed with carrot, red bell pepper, celery, scallion, and pickled ginger. Here, along with cocoa, they contribute a unique taste to this spread. Explore the best in fall perennials and start planning your autumn garden's layout. Since they do not contain fish, they can be made a day in advance. Picholine Olives with Roasted Garlic and Red Onion, Carrot Roulades with Radish and Herb Goat Cheese. For something truly different, try replacing some of the beans in Black Bean Soup with this recipe. Cooking Light may receive compensation for some links to products and services on this website. Choose a great chocolate for best results: Our semisweet chocolate taste test gives some good options and tips. Bryan Gardner, Credit: Easiest-Ever Thanksgiving Recipes 26 Photos. This dish is sweet, but not in a dessert-like way; it fits any hors d'oeuvres spread. If you can find roasted garlic cloves at the salad bar in your grocery store, sub for raw garlic and skip the 8 minutes of cooking in the skillet. The dip is best with something nice and crunchy; slice baguette very thin and toast well, or use fancy crackers. Serve with sweet mini bell peppers or sliced summer squash. Credit: The sweet, savory, and toasty flavors of well-browned onions fit well in lots of recipes. Mini-burgers are trendy lately, and the simple but sophisticated sauce on these makes them appropriate for tailgating or an elegant cocktail party―and they're kid-friendly to boot. From which platforms to use and the best books to read, bibliophiles share their advice. This recipe adds an element of surprise to the familiar with a combination of sautéed mushrooms, creating a brand new dish with deep savory flavor. This same recipe works just as well with crab as with chopped cooked shrimp or canned tuna or salmon, and you can make a delicious melt with any leftovers: Put a scoop of the spread on a slice of toasted bread, top with a slice of cheese (cheddar or gruyere works well), and place under the broiler until melted. Chinese five-spice powder lends a distinct toastiness to these sweet and savory nuts. You can make the cheese mixture up to a day ahead. If you think you've seen pumpkin spice in every food, think again. Butternut squash might be fall's most versatile (and beloved!) Pair this with veggie sticks for a colorful and nutritious holiday appetizer.Get the Mashed Avocado and Hummus Dip Recipe. The relish and the chickpea dip can be made up to three days in advance; assemble this appetizer just before you are ready to serve it. Canned chickpeas are drained well, then tossed with garam masala, salt, pepper, and a little olive oil and baked at a high temperature until golden and crunchy. Make a simple canapé with buttery crackers or toast points, a spread of cheese, and a dollop of salsa. Photo: Ryan Dausch, Credit: The trick to this easy recipe is blending some of the salmon in the food processor, so its taste gets spread throughout, but also folding in some larger bits for textural contrast. Lettuce wraps make light, lively appetizers. The subtly sweet acidity of champagne vinegar, fruity spice of pink peppercorns, and licorice-like herbalness of tarragon contrast with and highlight the briny, sweet, and mineral elements of the raw oysters. Choose artichoke hearts packed in water, rather than oil, to keep this appetizer on the lighter side. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Arugula provides crunch and bitterness to contrast the rich prosciutto and sweet fruit. The roasted garlic is pureed with chickpeas, lemon juice, and sparing amounts of tahini and olive oil to create a lightened-up but very flavorful version of hummus. Many supermarkets have olive bars with several varieties to choose from―you can substitute pretty much any olive for any other here, so take the opportunity to try an unfamiliar one for this dish and maybe you'll find a new favorite. The flavor of garlic becomes soft and rich when it's roasted. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Goat cheese gets a fresh zing from minced radishes, chives, and chervil. White beans make a wonderfully creamy and hearty dip when pureed, and the fall flavors of rosemary and sage make this dip a perfect one for sharing in front of the fireplace at a small holiday gathering. Plus, they're easy to make so you can spend less time in the kitchen and more time enjoying the party. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. —Robin Haas, West Roxbury, Massachusetts this link is to an external site that may or may not meet accessibility guidelines. Plus, they're easy to make so you can spend less time in the kitchen and more time enjoying the party. This appetizer can be made up to three days in advance. Reduced-fat cream cheese and a modest amount of Parmesan cheese add richness to this crowd-pleasing party dip without adding loads of fat. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, Get the Mashed Avocado and Hummus Dip Recipe. Intersperse some lighter appetizers amongst the rich dips and Christmas cookies, and your guests will thank you for it.Lemon zest, lemon juice, and fresh thyme add fresh flavor to a creamy combination of light mayonnaise and reduced-fat sour cream. Martha Stewart may receive compensation when you click through and purchase from links contained on This lightly sweet and smoky take on hummus is the perfect snack or a fitting starter for any autumn gathering. To highlight the fresh tastes of summer, try this recipe before (or after) a 20-minute entree that also uses fruit. This slightly spicy salsa, which also uses ginger and lime, makes a great partner to soft, mild cheeses like brie, chévre, or ricotta.
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