It requires 1 Cup water, 1/2 cup oil and 3 eggs. One more little tip when using tofu is to keep an eye on your cake as it bakes- it will not be as golden brown when baked as a cake made with eggs so you should definitely use a knife or toothpick to test when the cake is done. (yes I can see how the sugar would please many people, as the extra flour drowns it down a bit, I think in my “old age” Im getting sensitive to lots of sugar LOL), Mine had fall apart… what could have happened… I felt disappointed, Uh oh! Mix one tablespoon of protein powder with 3 tablespoons of water to substitute one egg. I was going to use aquafaba but I don’t know if I should do something to the aquafaba before adding it to the batter? Hi Yes sure, how about this VANILLA CAKE option here OR THE BEST CHOCOLATE CAKE RECIPE. But what if you do not have eggs on hand? 4 weeks and time running out. I tried the yogurt substitute but cake was a bit flat. I have only configured the recipe to work with the Duncan Hines one I show in the video. I usually make your brownies so I don’t know that a mix would save me any time, but I’m thinking my granddaughter might really like this idea. Yep, it's me Gretchen~ Owner of Gretchen's Bakery. So delicious and as promised, exactly as intended! Do you have a recipe with easy to find ingredients? I haven’t bought box mixes in years, that is, since someone enlightened me about your youtube channel more than 5 years ago. Juices & purees have a tendency to make cakes slightly gummy, and why I would opt for subbing it with the water/oil vs just adding it straight in. I tried the boxed yellow cake hack using the Bob’s egg replaced and the cupcakes rose beautifully and had a very soft fluffy texture but I felt as if the flavor and sweetness of the cake was lost due to the additional one cup of flour. It asks to cream the butter and sugar and then add in egg whites straight from the carton. Should I try adding some psyllium husk (it’s in your plant based egg replacer), baking powder, & your other hacks to my batter? Instead replace it with yogurt. I’m not much of a baker, but with the help of my mom and Gretchen’s recipe, I made delicious chocolate cupcakes. The added flour gives structure (same as the coagulated eggs would) and the baking powder adds a bit of rise (same as the eggs do). It came out to be 24 cupcakes. I’m not sure how it would go, but if you do try, please let me know! Hi Gretchen, I have a Betty Crocker cake mix I purchased a long time ago thinking it was fully vegan, but after watching your video I realised it likely isn’t truly vegan, but rather than throw it away and waste it, I figured I would still make it up anyway using all the vegan ingredients, including the same PB Egg. It came out beautiful. Ironically this ended up being crumbled up anyway to make cake pops and it worked great. Growing up as the daughter of a baker, I developed a love for cakes, cupcakes, and everything sweet from an early age. But I think I would add an additional 1/4 cup flour to the 1 cup I already add to the box mix, this will make up that 34g difference and compensate for that couple Tbs added oil as well, The plant milk (1 cup) I would leave the same. Tofu should only be used to replace a maximum of two eggs per recipe as using more than that will cause your cake to be too dense. However, most cake mixes require the addition of eggs in order to make the batter. One of girls has a egg allergy and usually has to pass on dessert, cause has eggs in it. I really like your post, keep doing the amazing work. I would probably try the applesauce myself. Thanks again for your unwavering diligence to make us better bakers. Whenever I tried the other methods but I always got a wet gummy cake. With the exception being the oil perhaps, where I follow the box using 1/2 cup. Required fields are marked *. So since no other kids will be eating it I want to make one. Great, I have not tried that- but I would sub it in for the water (or a portion of the water/fat) if you do it. (recipe called for three eggs so I used about 3/4 cup of yogurt), Which substitute should I use for a boxed chocolate cake or a boxed vanilla cake. Would you use applesauce for the flavour and vinegar/baking soda mix for structure? Finally gave up on what I searched for, and found YOU on google. The first thing that I noticed was both batters were very thick. But with being hunkered down with Stay Home/Stay Safe, I have been using what eggs we have judiciously. 2. Hi Gretchen. Wow! Egg substitute for box cake mix? Most boxed cake mixes call for a neutral oil, such as canola or vegetable. This was such a huge hit with my non-vegan, very opinionated, chocolate loving family. Press Esc to cancel. I love this product. Eggs THANK YOU SO MUCH!!! I use the box mix all the rime but have never added eggs. Is this step necessary? But are they AS GOOD AS THIS ONE!?? Flaxseeds will thicken the batter in a similar manner to eggs but they do add a strong nutty flavor so be aware of this when you chose this substitute. I followed your instructions exactly and the cakes overall turned out very nicely, especially in terms of structure. Hi Gretchen, In the meantime, can I use Bob’s Red Mill Egg Replacer and if so, is it a 1-1 substitution? thank you for the feedback!! I was overjoyed! Hi Great thanks! They also don’t act as a leavening agents, so only use fleggs in recipes which call for vinegar, baking soda and/or baking powder to make the food rise and get fluffy. Too many eggs and the cake will be tough and chewy. What can I substitute for the 3rd egg in my boxed cake mix if I do not have any type of egg beaters? For example the flower, the oil? Thank You, Thank You. Thank you for amazing hacks , big fan! Save my name, email, and website in this browser for the next time I comment. “Use Flax!” “Use Applesauce!” “Use a can of soda!”. The DH boxes in my pantry don’t list the oil replacement instructions…. CLICK HERE FOR MORE, The egg replacer does it need to be put in dry or add the water to it and let set? Now it is ready to use as an egg substitute in your recipes. This blog is the one I was reading that had me pondering the egg replacer question I mentioned to you earlier.
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