https://whiskitrealgud.com/southern-fried-fish-whiting-fish-recipe Sauce Mixture: 4 tablespoons Superior Light Soy Sauce 1 tablespoon Superior Dark Soy Sauce 1 teaspoon Sesame Oil 1 teaspoon Coarse Sugar Marinate the fish slices with… Last updated: Feb 25, 2019 — Published: Sep 16, 2013 — By: Anita — 48 comments. This is a simple recipe which you can use for your daily dinners. Fried Batang fish, served here with kecap manis sauce, omelette and rice. Dec 2, 2014 - Ingredients: 2 pieces fresh Batang Fish Sliced thinly a few stalks of scallions and one large fresh red chilli. Follow my easy tips to get that perfectly crispy pan-fried fish. https://www.thespruceeats.com/fried-fish-with-sambal-sauce-recipe-3030412 Fried Fish with Lemongrass is a Thai dish which is very popular for its nutritious value. It is extremely good for your eyes and also for keeping your heart healthy. Fried Batang or Mackerel fish, marinated in turmeric powder was a comfort food in my childhood home. Fish is filled with proteins, vitamins and minerals. It is suitable for kids and seniors, and meat lovers of course, excellent with hot steamed rice. Learn to cook Chinese pan-fried fish fillet with soy sauce, garlic, ginger, and scallion. The fish fillet is pan fried perfectly and the sauce is just balanced. Chinese Pan Fried Fish with Soy Sauce. Haddock in batter does not provide quite as much protein as other types of Include a few slices of old ginger roots. Batang fish can taste fishy sometimes and if they’re fresh or properly frozen, it doesn’t mean they’ve gone bad.According to Don Glass from A Moment of Science, “fish tissue contains an odorless chemical known as triethylamine oxide.Once the fish is killed and exposed to air, the chemical breaks down into derivatives of ammonia, and therefore smells bad.” Fried Fish is a delicacy in itself and to add lemongrass in it further enhances its flavour. I can also recall it being sold in my Mum's restaurant and canteen. Home / All Recipes / Chinese / Chinese Pan Fried Fish with Soy Sauce.

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