My grandmother fried sweet potatoes but not cut as fries. Just salt and pepper and garlic and paprika. Yield: 6 servings, Amount per serving: 77 calories, Calories: 77g, Carbohydrates: 18g, Sodium: 803mg, Potassium: 146mg, Fiber: 1g, Sugar: 1g, Vitamin A: 6150g, Vitamin C: 1.1g, Calcium: 13g, Iron: 0.3g. After consulting with my friends used to Southern cuisine I now add a pinch of nutmeg and ground cloves to the spice mix to enhance the flavor. If I bake these how much less cornstarch should I use? Also be sure you give them enough time to really crisp up, if you turn them too early they may still stick to the pan. Ours turned out great. You don’t put them through the slurry again, just fry them. Thanks for sharing. Mix the … I make these often. Easy to make and as good as any restaurant. I included oven instructions in the post above. I love sweet potato fries too, anytime I can order them I do. United Soybean Board. Air Fryer Tajin® Sweet Potato Fries. Keyword sweet potato fries, sweet potatoes. Share it to your friends and family! The potato was sliced thin and fried then sugar was sprinkled on them. Russets would be perfect for this too. GOOD. this link is to an external site that may or may not meet accessibility guidelines. Mine came out super soggy still. Thanks for the recipe. Cool 5 minutes before serving. These were delicious even though I forgot the garlic powder and used olive oil. I didn't measure anything basically just sprinkled and tossed everything right in the glass pan used to bake them in. 2 large sweet potatoes, peeled, cut into 1x3-inch wedges, 3 tablespoons soybean oil (often labeled "vegetable oil"). Is baking soda in or out? Party Foods Recipe Sides Summer Vegetarian, Your email address will not be published. SO. Soybean oil, labeled vegetable oil, helps brown evenly. I put the potatoes on the sprayed pan and some extra olive oil over that (less than 1 teaspoon) baked the first side for 30 min. This post may contain affiliate links. I don’t think it’s your recipe I believe it’s me lol. This turn awesome and little bit healthier than fried potatoes. Cut into 1/4 inch thick fries and rinse the potatoes for about 10-15 seconds under cold water then dry with paper towels or a clean dish cloth you don't mind turning slightly orange. It gets the sweet potato fries a wee bit soft on the outside, which speeds the cooking process along once they hit the pan. Sorry this comment took so long to get to, it ended up in my spam filter somehow! If you have time, soak them in water for 30 minutes to help with the crispiness. Repeat with rest of the potatoes. I think the baking soda mixture made these hard pebbles. So easy and taste like a restaurants! I just tried them once and they came out perfectly. . Yes, they still need a second fry, but they don’t need a long soak! If you love Sweet Potato Fries you’ll have to check out these Fried Cheese Curds, Beer Battered Onion Rings and Loaded Garlic French Fries too for all the best fried comfort foods for your summer bbq and grilling recipes! Sprinkle with salt, pepper and paprika. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Any tips? Looking forward to more easy recipes. Hahaha I was the same way! Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to include in recipe. Oven baked Sweet Potato Fries are SO EASY and also use the same cornstarch trick the fried version use (just use much less cornstarch). Cut into 1/4 inch thick fries and rinse the potatoes for about 10-15 seconds under cold water then dry with paper towels or a clean dish cloth you don't mind turning slightly orange. Calories 282 kcal. The sweet potato fries were nice and crunchy as promised and it was so quick and easy to do. Literally THE BEST sweet potato fries EVER. Served with buffalo chicken sliders! You want to give them space so they don’t steam vs getting crispy. Fry for 1-2 minutes (no browning yet) and drain on a brown paper bag. Information is not currently available for this nutrient. Omg these were uhmaaaazzzzing I love sweet potato fries and hate how they’re so expensive when eating out. Pairing it with sweet potatoes gives you a warm, aromatic, and unique kick of flavor. If you want to add more seasonings to your fries you can certainly add more spices. Total Time 50 minutes. Do you know how they could be done in the oven? Do you think these can be frozen? I did just as the oven cooked instructions say. Season as you please! I’ll need to try it with the cornstarch next time, thanks! Cut the 1 pound sweet potatoes into matchsticks about 1/4″ thick and toss with vegetable oil or olive oil, 2 tablespoons cornstarch, 1 teaspoon kosher salt and 1/2 teaspoon black pepper. Place sweet potatoes and soybean oil in large bowl, toss lightly. I didn’t even bother to do a first fry and then a second fry. Thanks for the 5 star rating. Crispy Sweet Potato Fries that are perfectly crispy and still fluffy in the middle with both fried and oven baked directions with a single magic ingredient to keep them crispy! That’s how I would do it. Will it be crispy? I am going to have to try out the cornstarch trick. You saved Oven Baked Sweet Potato Fries to your. Add comma separated list of ingredients to exclude from recipe. You can always bake them for longer if they are not quite done but can't go back in time if you cook them too long! Place sweet potatoes and soybean oil in large bowl, toss lightly. You can also try them in an air fryer now too. Once all the fries are done with their first dip in the oil, start the second round of frying, then fry them the second time for an additional 2 minutes, until they're browned and crispy. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Position rack in upper third of oven and preheat oven to 425 degrees F. Spray baking sheet with non-stick spray. FRICKEN. Thanks for sharing this recipe. Glad to hear you love them so much, Rebecca. You can also use parchment paper if you’re baking these fries because the sweet potatoes can stick if you use the cornstarch, or if you use less oil than you should. Thanks for the cornstarch tip! Bake until tender and golden brown, turning occasionally. And I don’t even boil them ahead like I do with normal fries. Servings 4 people. If you freeze definitely do it after the first fry to avoid spoilage of the fry. Will try the baked version. Crispy Sweet Potato Fries are COMPLETELY doable, and they’re easy in fact! I see a lot of people saying they weren't crispy enough. Ingredients. Look no further. Good luck! . I couldn’t understand why anyone would mess with the perfect food, French Fries, long enough to make them out of a different potato. All images and text © for Dinner, then Dessert. Question: on the 3bd fry do I put fries in the cornstarch slurry a 2nd time prior to frying a 2nd time? Your email address will not be published. These look perfect! Thank you for coming back to let me know how much you enjoyed it! Yay!! Simon. Crispy Sweet Potato Fries! I made these but ended up with some hard white little pebbles on the fries. I do not use sea salt - comes out too salty; I use the same amount of kosher salt. Mix the cornstarch with the water to make a slurry in a large bowl or large ziploc bag, add sweet potatoes and toss to coat. 287 calories; protein 3.6g 7% DV; carbohydrates 46g 15% DV; fat 10.4g 16% DV; cholesterol 0mg; sodium 345.1mg 14% DV. It may need a slightly hotter oil to compensate for the much more severe drop in temperature too. Mix all the ingredients together and refrigerate for at least an hour. Excellent recipe! YES! Hi Sabrina i’ve tried this recipe and they are the crispiest sweet potato fries ive ever made! If you don’t par-boil, I would recommend cutting the sweet potatoes into smaller fries and expect them to take a little longer to become tender in the pan. You may need to adjust to the oil heat to get them as crispy since they will be going in much colder. Stir in brown sugar until dissolved, adding more … Tajin® with its chili-lime-salt flavor is a popular seasoning in Mexico. If you soak them in cold water for about 45 minutes before baking they will crisp up nicely. Nutrient information is not available for all ingredients. Course Appetizer.
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