Add the sauce and egg yolk to the pan and stir well. Roll the meatballs in flour and put them on a plate. Add the meatballs and brown for 10-15 minutes. Stop the SAUTÉ program. These are German meatballs. Reserve the white for another use. Using a few basic ingredients allows the capers to shine through! Step 6. Add 3 Tbsps capers and 1 tsp sharp mustard. These German Meatballs are German comfort food at it's best! I found the recipe in Mimi Sheraton’s classic, The German Cookbook: A Complete Guide to Mastering Authentic German Cooking , which is to German food what Joy of Cooking is to traditional American … The Best German Meatballs And Sauce Recipes on Yummly | Luxurious Three Cheese Sauce, German Meatballs In Caper Sauce, Homemade Citrus Cranberry Sauce Add some of the sauce into the egg yolk in a separate bowl and stir well. … Königsberger klopse is a classic German dish that uses several ingredients I don’t normally associate with German food: capers, anchovies and lemon zest. Who knew German food was so delicious. Step 9 The meatballs are usually added to the sauce at the end but since we have this caper situation going on here, you can see me in the video, adding the sauce to the meatballs on the plate. Do as you please, there is no wrongdoing either way. Step 8. I hope you like this recipe and also the video. Return the meat balls to the pan. Step 7. Use silicone tipped tongs to turn occasionally for even coloring. 1 egg white, lightly beaten Vegetable cooking spray ... set aside, and keep warm. Spoon sauce over meatballs. Separate an egg. Meatballs made from a beautiful blend of beef and pork seasoned to perfection and swimming in a mouth watering creamy white sauce. Add sour cream (at room temperature) and pepper to wine mixture in skillet; stir well. Select SEAR/SAUTÉ and put half of the drained jar of capers in pot to sauté for 10 about minutes until slightly white and dry.