Glaze (begin cooking 20 minutes before ham is done) Add brown sugar, dijon mustard, apple cider vinegar and Coca-Cola to a medium-sized saucepan. It's slightly sweet but still has the spicy flavor my family craves. In a small bowl, whisk together the brown sugar, cider vinegar and mustard until well blended. Cool the ham completely (you can cover and refrigerate the cooked ham up to 2 days ahead). slow cooker. Allow it to come to a small boil and full combine, about five minutes. Such a great, easy recipe! deep. I cut back to only 1 tsp of Chili powder though...was very nice!! Return to simmer for 15 minutes. In a small bowl, combine the cider, brown sugar, mustard and honey; pour over ham. Place ham in a 5-qt. Spoon the glaze mixture over the heated ham after you uncover it. Place the ham in a roasting pan and bake until a thermometer reads 150F (about 15 minutes per pound). —Rebecca LaWare, Hilton, New York, Apple Cider-Glazed Ham Recipe photo by Taste of Home. Reduce heat; simmer, uncovered, for 15 minutes, stirring frequently. Not impressed with the glaze. Crank then heat on your oven and cook it for a little longer. Cut 1/2-inch slices from the bone, and place into a glass baking dish. Cooking time is for the last stage of cooking the ham, prep time includes the first cooking of the ham and making the sauce. Boil until the liquid is reduced to about 1-1/2 cups (this should take about 8-10 minutes). I left out the Apple pie spice and cut the honey in half. Total Carbohydrate Remember save the bone from the ham and freeze for pea soup! Combine the honey, brown sugar, mustard, and apple cider vinegar in a small sauce pan over medium heat. ham, apple cider, bourbon, apple cider vinegar, brown sugar, ground cloves and 2 more Peppered Pork Chops with Peach-Vinegar Glaze Pork peach jam, jalapeno chile, olive oil, balsamic vinegar, fresh cilantro and 4 more 15 %, (6 lb) bone-in ham (use a butt portion), (use apple cider not 3 cups apple cider vinegar! Add to the cider mixture; simmer sauce until reduced to about 2-1/4 cups, stirring occasionally (this shoud take about 5-6 minutes) the sauce can be prepared a day in advance and refrigerated. Cover and bake at 325° for 2 hours. Boil until the liquid is reduced to about 1-1/2 cups (this should take about 8-10 minutes). Setting aside extra sauce for serving is a great idea. The ham can even be fully cooked, covered and refrigerated up to 2 days ahead of time, and you can prepare the glaze a day ahead also. Pour cooking juices into a small saucepan. Repeat steps two more times. In a saucepan bring the apple cider and dried apples to a boil over medium heat. whole grain mustard, apple cider, light brown sugar, smoked bone-in ham and 3 more Brown Sugar Ham Glaze maplewood road cooked ham, apple juice, ground cloves, butter, brown … Again, super easy. Nice flavor but the glaze didn't thicken much. Mix together some maple syrup, brown sugar, apple cider vinegar, and a touch of dijon mustard. How do you make a ham glaze? I make a similar recipe, though I don't use the chili powder or vinegar. Bake, uncovered, until a thermometer reads 140°, 30-35 minutes longer. Sounds delicious. :D. I intend to do this on our ham this Christmas. Cover and return ham to oven for 10 minutes. Made this for the holidays and it was a hit with my father- in- law he kept asking what I cooked it with. In a saucepan bring the apple cider and dried apples to a boil over medium heat. Couldn't the sauce be made the day before and then warmed up to coat the ham? This is an outstanding ham recipe and has become a family favorite! Mix and bring to a boil. Bake in the oven until heated through and the sauce bubbles (about 25-30 minutes). Remove ham and keep warm. Warm reserved sauce; serve with ham, Pancetta and Mushroom-Stuffed Chicken Breast, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 fully cooked bone-in ham (6 to 7 pounds). we loved it so much we make it every other month, When I wanted to try something new with our holiday ham, I created this cider glaze. Cover and cook on low for 4-5 hours or until heated through. In a small bowl, whisk together the brown sugar, cider vinegar and mustard until well blended. 46.8 g Bring cider, brown sugar and cloves to boil in a small non-reactive saucepan over high heat; reduce heat to medium-low and simmer until syrupy and reduced to about 1 1/3 cups, 5 to 7 minutes. Place the ham … Score the surface of the ham, making diamond shapes 1/2 in. I omit the chili powder and vinegar and used Hard cider & regular cider....Yummy. Purchase a butt-portion ham (water-added) that is wrapped in heavy plastic for this, the butt is the best! Made it for Christmas and making it again for New Years. Cook the remaining sauce until thickened; spoon over ham. Taste of Home is America's #1 cooking magazine. Apple Cider-Glazed Ham Recipe: How to Make It | Taste of Home Easy to follow instructions! Glaze … Very Good! Would be easier on the busy cooking day. Wonderful!! Stir in the butter, chili powder and apple pie spice. Home Holidays & Events Events & Gatherings Birthday. Combine cornstarch and water until smooth; stir into cooking juices. The apple pie spice adds a nice touch. Too much of a vinegar taste to it. Made this for Christmas & it was a hit! Remove ham from oven and brush glaze over ham. Set aside 1 cup for serving. Meanwhile, in a large saucepan, combine the cider, honey, vinegar and mustard; bring to a boil. Place ham on a rack in a shallow roasting pan. ), cups dried apples, chunks (about 5 ounces).

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