These salmon cakes were VERY hard to keep together and when they came out of the oven, they were VERY dry. I've been making Salmon Patties for more than 50 years and my mother made them when I was growing up. Easy and yummy! In a frying pan, heat the oil and butter until the butter is melted. These are one of my favorite food memories. My kids do like fish most of the time and they ate two of these each. I hope you will because it’s exactly how to make salmon patties with crackers just like my Mom made! Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you have course diced veggies they just make a breakpoint for your patties to start coming apart. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Pan fry patties about 3 minutes on a side over medium-high flame. Thank you! Served with grilled corn on cob and Stir fried asparagus from this site. Use your hands to form patties from the mixture and then fry in hot oil until crispy on both sides. But I’ve made the dish many times since my childhood and it goes together really easily. I use to pan fry our salmon cakes but not no more! Put cracker or panko crumbs, chopped onion and egg mixture in bowl with salmon. Shape fish mixture into 6 cakes/patties … To be healthier, you can substitute spray olive oil if you can find it. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet. I will make these for the party I'm having next week! The side dishes never varied very much either. If you flip them too early without them being fully cooked on one side they can fall apart. I don’t know how Mom did this but I use a plastic bag. Allrecipes is part of the Meredith Food Group. Salmon patties can be kept in the fridge and they freeze fairly well too. In a bowl mix the salmon, egg, onions, and cracker crumbs. Also add frozen onions and green bell peppers. I noted that some reviewers commented on "way too much cracker crumbs"...well, if you read the recipe it only calls for 2/3 cup crumbs in the salmon mixture and the rest is for coating the patties....otherwise, this is a good recipe for salmon cakes; love that they are baked instead of fried. Three stars based on that alone. Open the can of salmon and drain really well. But even better to me is just 1/2 cup and I have never rolled mine in the crumbs before frying. Open canned salmon; place contents in a medium bowl. 281 calories; protein 16.4g 33% DV; carbohydrates 25.5g 8% DV; fat 12.2g 19% DV; cholesterol 68.1mg 23% DV; sodium 570.4mg 23% DV. Obviously, there are many ways to vary the recipe. I’ve shared this recipe with lotsa’ friends and normally I get nothing but compliments. I did not add as much of the crushed crackers, but I did add some fresh ground pepper, garlic, and parsley. When you combine you need to really combine! Let them sit and brown longer and they will hold together nicely. Even the sauce I made to serve with it couldn't save it. The dipping sauce went very well with it. Wrap as tightly as possible in plastic wrap or foil and place in a sealable plastic bag. Everyone who tried it loved it. Break into chunks with a fork. In a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs. Don’t flip the patties too early when cooking. Will you give this recipe a try? All I did to this recipe was add a heaping teaspoon of Old Bay and a little garlic powder. Remove bones from salmon (optional). Let them thaw in the refrigerator and then reheat on the stovetop as directed above. I did not have green onions so I used finely chopped yellow onion. Add comma separated list of ingredients to include in recipe. I used fresh lemon juice & zest instead of lemon pepper, as I think canned salmon needs a "fresh boost". Individually wrap each patty and store it in an airtight container. Most people won't think twice about serving basic cornbread when is on the table. My kids do … Believe it or not, I never really watched my Mom cook these patties. I did not add as much of the crushed crackers, but I did add some fresh ground pepper, garlic, and parsley. But, you could also use leftover fresh salmon or any other variety canned salmon. Salmon Patties make the perfect family friendly, Friday meal during Lent but are enjoyed here all year long. This recipe makes six good-sized salmon patties. The grownups didn't like it at all but funny enough, the kids loved it. You could also use bread crumbs or mashed potatoes. To reheat and maintain the crispiness heat gently in a lightly oiled skillet on the stove. The first step is to just crush the crackers. Neutral saltines and buttery Ritz crackers make excellent binders for salmon patties. I made a dipping sauce to go with it: 2 tbsp light mayo 1 tbsp lemon juice pinch of basil. The mixture itself can be too coarse. Once you have the crackers crushed just simply mix everything together. But you must have a starch, along with the egg, for the patties to stay together! This is How To Make Salmon Patties with Crackers just like my Mom made when I was a little guy. I have the best luck finding it at Walmart. Often times, we make salmon patties with Ritz crackers. Season with lemon pepper. Be sure you mix really well. If the old fashioned salmon patties mixture feels too wet, add a bit more cracker crumbs. A very nice, quick, and mostly-healthy meal. Nutrient information is not available for all ingredients. Mix with a fork until well combined. Be sure you mix really well. The mixture should be a homogeneous mass. Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides. Maybe some viewers did not realize that only 2/3 cup of the bread crumbs is mixed in with the salmon in the recipe. I changed nothing else. 1 (7 ounce) can salmon, drained and flaked, 2 cups finely crushed saltine cracker crumbs. Each patty has 240 calories, 1.5 grams of net carbs, and 22.5 grams of protein. Make your own breadcrumbs by tearing a slice of sandwich bread into pieces and processing in a food processor until coarse crumbs form. Unbelievable! You can remove the skin and bones if you like but Mom never did and I don't either. Personally, I wouldn’t make patties first. The fish fibers and the eggs and starch should become a single substance. On medium heat, fry the patties 5 minutes per side, or until golden brown. What do you think? The onions or any other veggies you add must be diced finely. If you … I did spray the baking sheet with a pam-like spray (natural one). The finer the … I served the salmon cakes with a cucumber-yogurt sauce and it was wonderful! Nutrition. This recipe was really good - very easy and had great flavor. You saved Super Easy Salmon Cakes to your. As far as I know, Mom never varied her recipe. Form mixture into 8 patties. Usually my crab cakes fall apart, these salmon cakes stayed formed and were really good. In the case of my Mom’s patties, the crushed crackers are the starch. Mix with a fork until well combined. I'm anxious to try them. Amish Macaroni Salad – Delicious Pasta Side Dish, No Peek Chicken and Rice – Delicious & Easy, Hamburger Gravy & Mashed Potatoes Like School. I have served these at dinner parties with many compliments & my husband asks me to make these at least once a week! If she did I wasn’t aware of it. I decided to make a batch of these and bring them to work since I am the only one in the family that eats fish. Here’s my Mom’s recipe for Salmon Patties With Crackers: This is how to make salmon patties with crackers just like my mom made! Also once the patties are formed, you might refrigerate them for 1/2 hour or so. How Do You Make Old Fashioned Salmon Patties with Crackers: (You want the patties nicely browned on both sides, and heated through.) Usually my crab cakes fall apart, these salmon cakes stayed formed and were really good. This will help prevent them from falling apart when you cook them. But, oh mercy, the flavor that was in this dish.

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