Set in the refrigerator and let soak for 4 to 12 hours. Remove and discard ham skin. Vermont Country Baked Ham from Governor Howard Dean, M.D. Remove ham from oven, but leave in water overnight (do NOT refrigerate). Sprinkle fat with ground cloves. The two preferred methods of cooking country ham are pan frying and boiling. Fry slowly for 4 to 8 minutes. Step 2 Fill the pot with new water and add the 24-ounce bottle of cola. Boiled Country Ham Put ham in large roaster fat side up and again cover completely with water. Tip: A 15 lb ham will yield enough for a large crowd, or a family gathering with plenty of leftovers for making eggs & ham, ham biscuits or ham salad (<---- just a few of our favorites). This type of ham is typically very salty, so much so that it often require soaking (to remove some of that salt) prior to cooking. Stir to combine. To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil. How to Cook Country Ham Slices Rinse the country ham to remove some of the salty taste. Turn ham to other side and cook another 2 hours. Instructions for cooking country hams are usually two ways:Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours.-or-Boil the ham on the stove.Both SUCK. Country ham: Differing from city, country ham is preserved by dry curing, or rubbing with a mixture of salt, sugar and spices before being smoked and aged for a period ranging from several weeks up to one year. The day before you plan to cook, remove the ham from its bag and rinse all over with warm water, scrubbing any areas with build up or mold (if any). Get Country Ham Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Place a large stockpot or 6-quart Dutch oven over medium heat. Boiled Country Ham Step 1 Place the uncooked ham hock in a deep pot and cover with water. Place ham on a roasting rack set in a roasting pan and diagonally score. Bake for 20 to 30 minutes; let rest for 1 hour out of the oven, then slice and serve. Turn up the heat and bring the pot to a rolling boil. There is nothing like a country ham. Heat a large skillet on top of the stove, add a couple country ham slices and cover the skillet with a lid. Total Carbohydrate Add just a little water. Frying is a dry heat cooking method, which can b used on city hams, country ham , and ham slices . place in oven on lowest shelf and bake for 2 hours. place in oven on lowest shelf and bake for 2 hours. The ham slices should be sliced to desired thickness. Serve over ham slices with hot biscuits and grits. Combine sugar with enough vinegar to make a paste and brush on ham. And watch videos demonstrating recipe prep and cooking techniques. For those of you that don't know, a country ham is cured with salt. Calculate the cook time. Place slices in skillet turning lean part of ham away from the hottest part of the skillet. It takes a little time, but it’s sure worth it. Dry well, cook with a little butter in a medium temp frying pan over medium heat for 2 minutes son one side and 2 minutes on the other side. Our Favorite Country Ham Serving Tips: Country Ham with Red Eye Gravy – Sauté country ham slices in a hot skillet. Every 20 minutes or so, brush the ham with glaze and baste it with the pan juices. Preheat oven to 325°F. It takes 4 to 41/2 hours in all or 15 to 18 minutes per pound for a good tender ham. Cook the ham at a low enough temperature to get the internal temperature up to 160 F. While roasting it in the oven is fine, though, the added flavor from a smoker or grill makes the ham much more flavorful. Put ham in large roaster fat side up and again cover completely with water. The best way to know if your ham is cooked through? I like to slice it and eat it on biscuits. If ham seems too salty, soak slices in lukewarm water 30 minutes before frying. At 325º, your ham will take approximately 15 minutes per pound, depending on your oven. To finish, remove the foil tent, brush the ham with glaze and … For the Easter holiday, pick up the Kurobuta Ham Starter Kit, which includes a bone-in, 8-plus-pound ham, a Snake River Farms apron, and a step-by-step guide for cooking a whole bone-in ham… Therefore, for safety reasons, you should cook a salt-cured ham to make sure you are killing any preexisting bacteria. Place ham in large pot or pan--even a cooler will work. 6.2 g Do not remove the fat from the slices and do not add oil or butter to the skillet. it needs no refrigeration until after all the cooking is done, but you have to cook it a certain way or the whole ham will be ruined. Simmer about 3 minutes, while stirring to collect drippings. Remove from pan and add about 1/2 cup water or black coffee. Cover it completely with water and allow to soak for 24 hours, (discard water). Turn ham to other side and cook another 2 hours. 2 %. Turn the heat down to medium, cook on one side for about 2 1/2 minutes, turn the slices over and cook 21/2 minutes on … Do not trim any excess fat from the slices until after frying. Cover it completely with water and allow to soak for 24 hours, (discard water). Once hot, add the oil, place the ham bone in the oil and get a good sear on all sides, about 5 minutes. Frying ham works on the principle of using hot oil to cook the meat, producing a serving of ham with a crispy brown outside and juicy, flavorful meat inside.