Season pork with salt and pepper and place in heated skillet. Fresh herbs and a sprinkling of nuts add great fresh flavor and some crunch. DIRECTIONS. Pork stroganoff made with leftovers is a very quick and very tasty version of a classic dish. She holds a bachelor’s degree in politics from the University of Bristol, U.K. is part of the Working Mother Network, a division of Bonnier Corporation. Add garlic; cook 1 minute longer. Return chops to … Butter the outsides of the bread and grill the sandwiches on a panini press or in a pan until the bread is golden and the cheese is oozing. ", "I'll never forget my first real bánh mì," Chef John says. Dice leftover pork tenderloin and quickly saute it in some vegetable oil with a pinch each of cumin, chili powder, paprika and some minced fresh garlic. Sprinkle 1/4 teaspoon salt and 1/8 teaspoon pepper over pork, tossing to coat. Copyright © 2017 Working Mother. Feb 17, 2015 - Pork Stroganoff is the perfect way to use your leftover pork tenderloin! ", Shred your leftover pork roast and wrap it up with onions, Cheddar cheese, and BBQ sauce in flour tortillas. "I used leftover pork roast and brown Thai rice. Pork Tenderloin .. Meat. Others may just see leftover pork, but we see a world of delicious possibilities. Explore. Add this mixture to the sauce base when the recipe calls for the sour cream. Yummy!" All rights reserved. Bring a large pan of water to the boil. "This was a very good way to use up leftover pork," says Marcella. Layer slices of pork with ham, Swiss cheese and pickle slices, and spread some mustard on the bread. For the final few minutes, return the eggs to the pan along with the leftover pork. Spread a saucy foundation of barbecue sauce on the pizza dough and lay down shredded leftover pork roast, along with thinly sliced red onion, slices of dill pickles, and shredded mozzarella cheese. Easy to make, too. If not, buy a pack of diced pork. Add comma separated list of ingredients to include in recipe. Not only do we get amazing contrasts in flavor and texture, but also the temperature difference between the crisp, warm, meat-filled roll, and cool, crunchy vegetables makes this so much fun to eat.". © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, 23 Delicious Ways the World Cooks Pork Shoulder. Pork pot pie is a dinner that tastes like it took a lot of effort to prepare, but with leftover pork tenderloin and frozen pastry sheets (or homemade if you wish), it's quite straightforward. 2. Pork, broccoli, and rice, with a hint of curry. Turn your leftover pork roast into a yummy egg noodle casserole. Healthy, tasty and versatile, pork tenderloin is a great option for family dinners, and that holds true when it comes to creating new dinners with leftovers. all purpose flour, pork tenderloin, vegetable oil, salt, low sodium chicken broth and 8 more Smithfield Pork Tenderloin Stroganoff Serendipity And Spice cream, flour, salt, onion, paprika, wide egg noodles, pork tenderloin and 5 more Christine gives this recipe 5 stars: "I used the very dry pork roast I made in the crock pot," she says. Jeanne Snader, Credit: Return pork … Thinly slice it and add to pasta. Reproduction in whole or in part without permission is prohibited. Saved from Saute the frozen vegetables until they're thawed, and add the rice, stirring it around until it's heated through. It's ready in about 30 minutes. "I made it for my very traditional Asian parents and they ate all of it. Leftover cooked rice, leftover pork, some frozen vegetables, fresh eggs and a few pantry staples come together in minutes to make a filling, tasty meal of pork fried rice. Fabulous Leftover Recipes. Judy in Deleware, Credit: Classic Cuban Midnight (Medianoche) Sandwich, Roasted Pork Banh Mi (Vietnamese Sandwich), Allrecipes is part of the Meredith Food Group. "Best if left in fridge at least four hours before serving. "I made this up one night when I had leftover pork roast that I had cooked in my slow cooker and frozen. In a wok or large frying pan, scramble some eggs, and then set them aside. "Pork, mushrooms, and onions in a creamy sour cream sauce. Add the salt and then cook the pappardelle as per the packet instructions (set a timer) When cooked drain well, add the butter and use tongs to gently lift and turn the pappardelle until the butter has melted and coated them. When the sauce is hot, the stroganoff is ready. Pork Pot Pie. "This is an easy and great way to use up leftover roast pork," says Sudie Blanchard. Saute onions and sliced mushrooms in butter until they're cooked, and then add to the pan a splash of white wine, a little chicken broth, a few spoonfuls of tomato paste and a generous dash of Worcestershire sauce. Melt butter in a saucepan, add flour to make a roux, and stir in a mixture of milk and chicken stock to make a thick bechamel sauce. Add onion and mushrooms to the skillet and cook until tender, stirring occasionally. Julie Flynn. To make it a full meal, add a side of fresh fruit salad, grilled corn on the cob or a handful of good-quality potato chips. KGora, Credit: Instead of sour cream, use a mixture of 3 ounces of plant-based milk (preferably full-fat soy or cashew milk) with 1 ounce of olive oil. Food And Drink. Custom pork tacos for the whole family take just minutes to make. "This is a sweet and spicy stew that you start in the morning and let the slow cooker do the rest," says rrilcoe. In the same skillet, saute mushrooms, onions and garlic for 3 minutes. Pam Ziegler Lutz, Credit: Let everything simmer for a few minutes, and then add leftover pork tenderloin, thinly sliced. Best fried rice I ever made! "This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba, and now works at a Cuban cafeteria here in Miami.".

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