While the cake is cooling in its tin, mix together the lemons juice and caster sugar to make the Make it vegan, too, with one simple switch! Another post in my Back to Basics series! Method. An Easy Lemon Drizzle Loaf Cake – Lemon Sponge, Lemon Drizzle, Lemon Icing… what more could you want?! How to make icing for lemon drizzle cake. Squeeze lemon juice into powdered sugar and stir until desired consistency is reached. Makes enough for one loaf or … Depending on the thickness you want, you can use more or less lemon juice and even add milk to make it thinner. Perfect for cookies or to drizzle on cakes. Add dash of lemon extract and mix in thoroughly. I have always been a fan of lemon flavours, and this new post, another instalment in my back to basics series, is my Lemon Drizzle Loaf Cake. For a thicker icing, use less liquid or add more icing sugar. Drizzle glaze right before serving. Beat together the eggs, flour, caster sugar, butter, baking powder and Mix powdered sugar together with milk, lemon and vanilla extracts and lemon juice to make this icing. So, say hello to your new lemon addiction. For an icing that soaks into the cake, using 2 cups of icing/powdered sugar with ½-¾ cup of liquid will result in a thin icing. Preheat the oven to 180ºC, gas 4.
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