Your email address will not be published. Hope you enjoy my recipes and Happy Browsing! Pick the tomato which are fully ripened. Add chopped onions and saute onions till translucent. Diwali(Deepavali) Sweet Recipe- Cashew Pista Peda/Burfi ». Let the mustard pop,then add the curry leaves and the rest of the chopped onion, turmeric and salt. Mix and cook till onion becomes little brown in color. Ingredients for Tomato Onion Masala Onions. Cinnamon stick- a small piece Fresh/dry coconut- 2 tbsps Add the ginger garlic paste and fry for few seconds. Thanks for following in the FB! If the tomato is not ripened, it makes a huge difference in how the curry tastes. Your email address will not be published. Once the mixture cools , grind it to a Smooth paste. When the oil gets hot add the cloves, cinnamon, and whole pepper. Few freshly chopped coriander leave Mix and cook in the medium heat for 15 minutes. This site uses Akismet to reduce spam. Medium size fully ripened tomatoes- 6 Often i used to make this curry for chapati, Though the taste was ok, the look and consistency never satisfied me… I think adding coconuts as you mentioned in the recipe will reach my expectation. Lasagna Roll Ups with Vegetables & Herbed Ricotta, Baked Karela Fry | Baked Bitter Gourd Fry, Carrot Ladoo ( with coconut, nuts & dates). Easy recipe which goes very well with chapathi, dosa, pulav, pongal and rice. Saute for another minute and turn off the heat. Serve the masala tomato curry with chapathi’s, dosa, pulav, pongal or with rice. This particular recipe Masala tomato curry is one of our favourites. Add lemon juice if required. Recipe: Medium size fully ripened tomatoes- 6 Medium onions- 2 chopped Ginger garlic paste- 1/2 tsp Cloves- 2 Whole pepper-4 … Now add one chopped tomato and some coriander leaves. Pick the tomato which are fully ripened. Add half onion chopped and ¼th tsp of salt. In a pan add a tsp of oil. There are endless possibilities and recipes with tomato. If the tomato is not ripened, it makes a huge difference in how the curry tastes. Notify me of followup comments via e-mail. Then tomatoes along with salt, turmeric, red … Few curry leaves Whole pepper-4 Now add the tomato pieces. Modified: Sep 13, 2019. If you try, do let me know how you like it. Finally check for the seasoning. You can also subscribe without commenting. In a pan add 3 tsps of oil followed by ½ tsp of mustard seeds. Tomato is a very versatile vegetable. Cook for a minute and then add the ground mixture and the red chilly powder. Cloves- 2 thanks for the recipe.. Coconut will help thicken the curry and the combination of spices and coconut goes very well. Required fields are marked *. Hello there, I am Madhavi, welcome to my blog! Easy recipe which goes very well with chapathi, dosa, pulav, pongal and rice. Now add the coconut and fry for thirty seconds. Ginger garlic paste- ½ tsp Learn how your comment data is processed. Red onions or shallots are preferable otherwise use what you have Tomatoes. Salt to taste. Fry for few seconds. Medium onions- 2 chopped Saute till the onions are soft. This particular recipe Masala tomato curry is one of our favourites. Red chilly powder to taste I share vegetarian, dairy and egg recipes from India and around the world.
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