Head over to Cooked Perfect’s website to Browse more meatball recipes. Meatball stroganoff is a classic comfort food recipe that’s quick and easy to make and so satisfying, thanks to its hearty flavors. This Beef Stroganoff Meatball recipe is a delicious twist on a family favorite – meatballs and a great riff on ground beef stroganoff! I used Butterball Turkey Meatballs for this and it was absolutely wonderful! I think this dish is the ultimate comfort food and I love how you used frozen meatballs in your recipe. Quick and EASY Meatball Stroganoff in just 30 minutes with a creamy sour cream mushroom gravy, egg noodles and meatballs, it’s the perfect weeknight meal! To make this Meatball Stroganoff in the slow cooker add all the ingredients except the pasta and flour to the slow cooker and cook on low for 4 hours. Quick and EASY Meatball Stroganoff in just 30 minutes with a creamy sour cream mushroom gravy, egg noodles and meatballs, it's the perfect weeknight meal! I’m so glad you both are enjoying it! My husband and I also thought there was a little too much sour cream. This Meatball Stroganoff tastes like it took you hours to make instead of the time it takes to boil some pasta! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Return the Will do ! This looks so good, and comforting! How thoughtful! Enjoy! Husband loved it! The gravy was way too thick. Best of all quick, I followed directions almost exact & came out very good for my 1st time with this recipe. Note: I use a thickened beef stock paste/base in place of normal beef stock. Thanks for the 5 stars. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This post may contain affiliate links. Ready in under 20 minutes, this creamy and delicious recipe is sure to become a new family favorite! Add in the sour cream and cook and additional 1-2 minutes before adding in the pasta and serving. I just throw mine in frozen though you may need to cook them longer. The onions were still a bit crunchy. I think using fresh ingredients and canned beef broth was a great step for this dish. Ingredients. Thank you so much for this quick and tasty recipe! Your daily values may be higher or lower depending on your calorie needs. I love when dinner can be quick, easy, and delicious! Using about 2 tablespoons of meat mixture per meatball, form into about … 301 calories; protein 18.8g 38% DV; carbohydrates 11g 4% DV; fat 20g 31% DV; cholesterol 84.3mg 28% DV; sodium 809.9mg 32% DV. For the meatballs I used day-old whole wheat bread and omitted the Maggi seasoning (only because I didn't have it). Thanks for the recipe,will make again. You could serve them over a bowl of steamed rice and vegetables and dinner would be on the table in just 20 minutes. Like I said if I hadn't had to make a last minute substitution it would have been WAY too salty. Place the beef, bread, egg, liquid seasoning, Worcestershire sauce, pepper, and seasoned salt in a bowl, and mix well. All images and text © for Dinner, then Dessert. Ok, so I’ve made this at least 4-5 times now because I and my Boyfriend LOVE IT! this link is to an external site that may or may not meet accessibility guidelines. I think the addition of the full cup of cornstarch was overkill. Serve over broad egg noodles or with mashed potatoes for comfort food at its best! Reduce the heat to low, stir in the mushrooms, soup, parsley, and sour cream, and bring back just to a simmer. Enjoy! They have a wonderful flavor, are lower in fat and are perfect to swap into anything you’d use chicken breast for (similar cook times in a pan). This easy meatball stroganoff recipe includes a fabulous sour cream gravy that is rich, creamy and, scratch-made.There are no canned soups of frozen meatballs here friends. Do you think this would freeze well? , Go ahead and make them according to the package directions then. Add comma separated list of ingredients to include in recipe. Most people won't think twice about serving basic cornbread when is on the table. If you use a similar stock base you can double the strength of it for an even more flavorful sauce. Brown for an additional two minutes before adding the remaining 2 tablespoons of butter. You can actually put the sour cream in at the beginning but if you’re looking to get more of the “tang” from it, add it in at the end. We ate it over hot buttered noodles!! Stir in the tomato purée, paprika and flour for 1 min, then add the stock, bit by bit, to make a smooth sauce. Using condensed cream of mushroom soup is a great thickener all that cornstarch is unnecessary. I halved the recipe and added 3 cloves of minced garlic. Seems like you would add that last minute. When it foams, add the mushrooms and brown 7-8 minutes, then add onions and soften, season with salt and pepper, stir in flour and paprika, add sherry or wine, … Meatball stroganoff has become one of our favorite easy Comfort food for a cool evening. This meal is hearty, comforting, and delicious! This recipe, made with an easy sour cream gravy, is a nice dish for an everyday family meal. Sabrina, this is it ! Meatball stroganoff is the easy dinner recipe you've been looking for! Remove the meatballs, place them into a large baking dish with a cover, and set aside. NOTE: I stand by my review only because I think had I not made the changes I did it would not have been edible. I added some nutmeg and a bit of paprika – good for both flavour and colour. Maybe I did something wrong but I thought there was way too much sour cream in this sauce. These meatballs in a creamy stroganoff sauce will delight the taste buds of your guests. I am the submitter of this recipe. We LOVE Cooked Perfect meatballs, and this is one recipe I have to try! Add the mushrooms, salt and pepper and brown for 2-3 minutes before stirring. Do I add them in while they’re still frozen? Info. Place the meatballs onto the prepared baking sheet, and bake for about 15 minutes, until the meatballs are no longer pink. I also used 6 oz of fresh sliced mushroom. Combine the chuck, half of the chopped onion, the garlic, salt, pepper, bread crumbs, egg yolks, and water in a large bowl. Instead of flour add two tablespoons of cornstarch to an equal amount of water and add it to the sauce. My kiddos will love it as they are big fans of meatballs! Either way works. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Chef approved recipes for dinners and desserts. I'm not sure if I forgot to print it or if it was omitted - but I do use low-sodium products when making this recipe. Cook on high for 30 minutes then add in the noodles, let cook five minutes and serve. The meatballs turned out tender and juicy which we all agreed was very nice. Add in the meatballs and cook for 5 minutes until the sauce thickens. Nutrient information is not available for all ingredients. Next time I make this I'll cut it back to a tablespoon or so. Preheat an oven to 425 degrees F (220 degrees C). Yield: 6 Servings, Amount per serving: 719 calories, Serving Size: 1 , Calories: 719g, Carbohydrates: 62g, Protein: 34g, Fat: 37g, Saturated Fat: 16g, Cholesterol: 170mg, Sodium: 550mg, Potassium: 937mg, Fiber: 3g, Sugar: 3g, Vitamin A: 340g, Vitamin C: 1.2g, Calcium: 75g, Iron: 3.3g. Everyone gobbled this casserole up and went back for seconds. You saved Elegant Stroganoff Meatballs to your. Am I supposed to heat the meatballs prior to making this? So glad you all loved it. Will make again but will probably use low sodium beef broth instead of the beef granules to see if it is any less salty. Make the meatballs a day in advance for a busy day meal. Or did you just add this to the beef stock? I am a trained Private Chef of almost 10 years. Very flavorful without a heap of ingredients & a big hit with the family. We especially like to use the Cooked Perfect Italian Style Meatballs if we’re making a simple pasta in meat sauce (they also offer a gluten free version of their Italian Style Meatballs). Add two tablespoons of butter to a cast iron skillet on medium high heat. Reduce the oven heat to 350 degrees F (175 degrees C). Enjoy! I mad this dinner on the fly and my family loved it!!!!
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