I. I'm so glad hubby liked this! I can see this being a go-to recipe because of all its healthy ingreds (3 of the GBOMBS!). and it dried out overnight to a better consistency. I used this as a side dish with leftovers but will also use it as a main course in the future because it has good protein as is. haha...). Pour vegetable stock into quinoa mixture (stock may spatter a bit); stir to combine. this link is to an external site that may or may not meet accessibility guidelines. This was my first recipe to try using quinoa and I really liked it (though I thought the cooked quinoa was a bit strange looking when it's cooked I'm still trying not to look at it too much! Diabetic Exchanges : 2 vegetable, 1-1/2 starch, 1 fat. The mushroom-onion combination creates a nice saucy broth so when you add it to the quinoa that flavor gets soaked in. Stir in the sauteed mushroom mixture and cook another 2 minutes. Also the dish really just ends up tasting like whatever broth you use and mushrooms. The mushrooms were too much for me and my husband and without thickening the broth it is runny - maybe cut the liquid a bit? I've tried to find ways to use quinoa that we like; this just isn't to our taste. This recipe is amazing - one of my absolute favorites. Other than that great! You saved Quinoa Pilaf With Mushrooms to your. Your daily values may be higher or lower depending on your calorie needs. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to include in recipe. Stir quinoa, thyme, bay leaf, kosher salt, and black pepper into mushroom mixture. Then the cheese gives it a little creamy kick when you bite into it! This was great also I can see this being a great base recipe for adding other veggies in such as zucchini yellow squash spinach or egg plant. As the other review stated, it could have used about half the salt. I substitute olive oil for the butter and used salted water with a bay leaf and a couple dashes on Braggs seasoning instead of chicken broth as I didnt have any and wanted to keep in vegetarian. I thought it bordered on being just a little salty---which could be because even though I did use a good organic version of vegetable stock it may have contained more salt than I figured on (I really need to make my own---note to self). Thanks for a great recipe I will definitely make this again! Bring the … Pour the chicken broth over the quinoa; bring to a boil. Once hot, add the garlic and mushrooms. Allrecipes is part of the Meredith Food Group. I did not care for this recipe. Meanwhile, to cook the quinoa: Combine the rinsed quinoa and water in a saucepan. The only thing I changed was smart balance instead of butter I will be making this again! Cook as directed, usually about 15 minutes. Cheesy Mushroom Quinoa is creamy, comforting and easy to make. Thanks for this recipe! It beats rice by far. Amount is based on available nutrient data. Most people won't think twice about serving basic cornbread when is on the table. Very easy! Season from salt … Add comma separated list of ingredients to exclude from recipe. Congrats! I will make this again. Add sliced mushrooms and cook on medium to high heat for about 5-6 min or until all the water … 290 calories; protein 9.9g 20% DV; carbohydrates 45.4g 15% DV; fat 7.4g 11% DV; cholesterol 0mg; sodium 1083.8mg 43% DV. was looking for a vegetarian potluck recipe and this fit the bill. We've been looking for a simple quinoa recipe and this is it! https://www.allrecipes.com/recipe/231326/quinoa-pilaf-with-mushrooms Thanks for this recipe! 2/3 cup quinoa mixture with 1 cup spinach: 217 calories, 8g fat (1g saturated fat), 0 cholesterol, 337mg sodium, 31g carbohydrate (4g sugars, 6g fiber), 10g protein. only changes I made are to omit the added salt (not needed if your stock is flavorful) used shitake instead of cremini (it's what my shroom vendor had) and I added toasted slivered almonds at the end. Add fresh spinach to the skillet, reduce heat to low, cover the skillet with the lid and let mushrooms … Melt the butter in a pot over medium-high heat.

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