I love mushroom soup and mushroom … Call me when you make mushroom stroganoff. Not spaghetti. It’s great served on its own, over egg noodles, or rice. Tag @ifoodreal or #ifoodreal on Instagram. I added some smoked paprika on top and garlic powder when I warmed up leftovers that enhanced it even more. Taste and add additional salt and pepper if needed. Stir yogurt into sauce; add cream cheese and stir until cheese melts and sauce is thickened, about 2 minutes. I didn’t use white wine because I often don’t have it on hand. I haven’t tried but I cook chicken like this sometimes and I think it would be good in this recipe. Follow @ifoodreal on Instagram, snap a photo, and tag it #ifoodreal. When I added the cream cheese the sauce curdled- so it looked very unappetizing. Then nothing is better than freshly grated Parmesan cheese and a sprinkle of fresh parsley or dill, and a pinch of freshly cracked pepper. Please see our. Yes, I like that soup. How to Store and Reheat Mushroom Stroganoff. I found this recipe using an ingredient search to use up the stuff in the fridge. :) Glad you enjoyed it! It was awesome.I added shrimp and spinachquick and easy,tastes so good. We try and get him to try a bite of everything we serve, but sometimes that entails him touching it to his tongue and declaring that he doesn’t like it. The Greek yogurt gives the same tang as sour cream and the low-fat cream cheese adds thickness. Stir yogurt into sauce; add cream cheese and stir until cheese melts and sauce is thickened, about 2 … Glad you and kids enjoyed my recipe, Kelly. Most traditional beef stroganoff recipes have ingredients like: heavy cream, sour cream, more butter, or canned mushroom soup. Serve over pasta garnished with parmesan cheese. We prefer it served over rice. Pricey but worth it. For me this was a little saucy so next time i'll cut back on the yogurt a bit. My name is Olena Osipov. Add comma separated list of ingredients to include in recipe. Add the paprika, mustard and yogurt. Add the mushrooms and continue to cook, stirring frequently, for 4-5 minutes. My husband and I really enjoyed it. Reheat in a skillet by simmering on low heat and stirring. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Flavors in this mushroom stroganoff are not only rich and balanced but elevated. Reheat in a skillet by simmering on low heat and stirring. I was greatly surprised at how creamy it was. Still not so bad. My family didn't know the difference. My 8 year old is easy but my 4 year old is hard. Serve over noodles, sprinkled with paprika if using & parsley. , When ready to serve, add cooked pasta to plates and scoop generous amount of sauce with mushrooms on top. I altered by adding pitch of salt and 1/2 tsp of garlic. I grew up in Ukraine on real food. 409 calories; protein 25.2g 50% DV; carbohydrates 13.2g 4% DV; fat 28.4g 44% DV; cholesterol 98.3mg 33% DV; sodium 573.8mg 23% DV. This recipe is great my only change to it is I add garlic and Italian herb and I use 1lb of mushrooms. this link is to an external site that may or may not meet accessibility guidelines. You can freeze mushroom stroganoff but I highly recommend to leave out yogurt … Required fields are marked *. Just made sure your yogurt is plain and not strawberry like I almost got. Many are inspired by my Ukrainian heritage. Broccoli is a mystery to me how so many kids don’t mind it!!! Very disappointed and bland. Don't forget to add pasta to boiling water now as well. the tang from the yogurt was tasty. It is against the law to republish recipes anywhere including social media, print and all world wide web. ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. I know what you mean. Cook pasta in salted water until al dente or as per package instructions.

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