Directions Step one. What is this good for? Remove using a slotted turner and immediately place on the prepared baking sheet. Mustard cheese dip: Add a Tablespoon or two of mustard. One at a time, drop pretzels into the boiling water and allow to boil for 30 seconds. Spicy nacho cheese: Add an extra Tablespoon of hot sauce and dash of cayenne pepper. Make ahead + keep warm. Mix together water and egg yolk. Pour warm water, sugar and yeast into bowl of stand mixer; let sit 5 minutes. Bake for 12 to 14 minutes or until the pretzels are golden brown. But if you put out a big bowl of homemade mustard dipping sauce? You can add jalapeno as well. Anything fried, raw vegetables, pretzels (as seen above), sausages, hot dogs, etc. Anything you would eat with ketchup, ranch, BBQ sauce or honey mustard on, use this instead. Add flour, salt and butter and mix on low speed using the dough hook attachment until well combined. Variations. boneless skinless chicken breasts, cheddar cheese, flour, mustard and 4 more Soft Pretzels with Roasted Jalapeño Cheese Sauce Smells Like Home milk, sea salt, warm water, all-purpose flour, baking soda, instant yeast and 12 more Make ahead: Prepare as directed, then store in an airtight container in the fridge.When ready to enjoy, simply heat back up on the stove or in the microwave. The list is pretty long. Well, fewer eyebrows are raised. Brush over pretzels and immediately sprinkle with kosher salt.