Sprinkle with coarse salt and repeat with remaining pretzels. If they aren’t perfect no worries they will still taste great, we are making pretzels not a wedding cake! « Macho Nacho’s Grande’ with Avocado Salsa and Tomatillo Dressing. Instructions. Put the pretzel bites onto a plate, add little of the honey mustard dip to a bowl, and serve. Don’t worry, it won’t cost you anything. You may need to scrape down the bowl occasionally. Today’s recipe has long been one of my favourite snacks. Add melted butter,  salt, and all purpose flour. similar to spicy mustard but with more of a whopping flavor; if you want to just use what’s on hand and have Grey Poupon dijon mustard in your fridge just use that ; Yellow mustard Cut the dough in half and in half again to work with 4 smaller balls of dough. Cover and keep in the fridge until ready to use. Serve immediately, or prepare ahead and chill overnight. You do you. Start by adding warm water, not too hot, to the bowl of stand mixer. Preheat oven to 425°F. Now you should have a tray full of pretzel bites all that is left is to prep them for the oven. It should look like this. Enjoy a few any time you need a sweet-and-salty snack! This easy homemade Honey Mustard Dressing recipe is made with just 4-ingredients and the perfect dipping sauce for chicken tenders, pretzel bites, veggies and so much more! You shouldn’t need to add more than a 1/4 cup this way. The water in your pot should be at a rolling boil as you add the pretzel pieces, about 10-15 pieces at time, into the water. This means, we may receive a small commission if you choose to purchase something from a link we post (including links to amazon.com because we are a participant in the Amazon Services LLC Associates Program.) Sprinkle  brown sugar and active dry yeast. Or until doubled in size. Pour warm water, sugar and yeast into bowl of stand mixer; let sit 5 minutes. Line a cookie tray with parchment paper and grease a large bowl then set it aside until its needed. These bake until golden brown. All you need to make it are yellow mustard, dijon mustard, mayonnaise and honey. Once the dough is finished with kneading it is time to place it in the prepared greased bowl, turning to coat. Cut the dough into 2″ pieces, you should end up with 9 in total. Privacy Policy. Prepare the water bath for the pretzel pieces. It does subside quickly. Game day food at its finest— soft and chewy pretzel bites with cheese and rosemary, dunked in a homemade honey mustard dipping sauce. Once the pretzel bites have finished baking remove them from the oven and allow them to cool for about 5 minutes before serving. This will be where we give our pretzels a bath before they get baked in the oven. Once it has reached a boil add 2/3 cups of baking soda, just do this carefully in a pot with space as it will foam up quiet a bit. Cut this into 1″ pieces. Start by lightly flouring your counter and than punch the dough down on to the counter and shape it into a log. When I was a kid nothing was better than a trip to the mall for an Aunt Anne’s pretzel. You can keep going but I think hand kneading to finish prevents over doing it, and I think the dough likes it lol. After the dough has had a chance to double in size its time to move on to the next part of the recipe, and really after this you will be pretty much eating them. Cover the top of the bowl with plastic wrap, or a damp tea towel, and let rise in a warm area for about an hour. Once all the ingredients are added knead the dough on low speed until everything is incorporated and the dough has pulled away from the sides of the bowl. Stir until combined. Let the dough pieces rest ten minutes while you line a baking tray with parchment paper. Speaking of the bath if the water in your large pot has come to a boil add baking soda, just be careful as you add the baking soda as it will really foam up. Awesome, these are one of my fav snacks. By now the dough has had enough time to rest, working one piece at a time roll the dough into a long rope. I’d love to hear your feedback . Once the dough is ready place it the large bowl that has been lightly greased with butter and cover with plastic wrap, or a damp tea towel. Let the cheese sauce bubble for a few more minutes to thicken up slightly. Just lightly flour your counter and place the dough on top and fold and knead until it is smooth but elastic. Take one of the dough pieces and roll into a 10″ rope. Its bath time! Preheat the oven to 450 degrees. Its not identical but it is so yummy that it easily fills the void. Serve immediately, or prepare ahead and chill overnight. If you gently poke with your finger the dough should rebound back out. Bake in a 450 degree preheated oven for about 20 minutes, or until golden brown. For the honey mustard its just three ingredients, Mayonnaise, dijon mustard, and honey. Honey mustard pretzel dip is the bomb I tell you. Using a slotted spoon remove the boiled pretzel bites and place them on the parchment lined baking sheet. Other times I will use the dough to wrap hot dogs and than boil and cook the same way and serve the kids pretzel dogs for lunch…ok, for me too. Once they are finished remove the tray from the oven and allow the pretzel bites to cool for about five minutes before plating and serving with honey mustard dip. While waiting lightly butter the inside of a large bowl, this will be for rising the dough, then set aside. The dough should be ready for the final step. Again this dough is versatile so do as you like, but for this recipe just that traditional sprinkle of salt seems perfect. Serve immediately with the pretzel bites! Pretzel bites with honey mustard dip are a versatile snack for kids of all ages. It will be ready in 5 minutes! Your email address will not be published. Bake for 8 minutes then brush tops with melted butter and bake for another 2 minutes, or until golden brown. May use Raspberry preserves in place of Raspberry jam. Stir together boiling water and baking … To make a bath fill a large pot with 10 cups of water and set over medium high heat to reach a boil. Repeat this with the remaining 8 dough pieces. Those closest to me know that I really don’t like football. At the end you should have a counter filled with lovely little pillows of pretzel dough, give or take the odd piece here or there lol. In the bowl of a stand mixer, with a dough hook attachment,  place 1 cup of warm water, add brown sugar, and yeast. Cover with plastic wrap and let rise … Form the dough into a log about 18″ in length. Here is what you’ll need to throw this together: Creole mustard. Using the dough hook attachment mix until all ingredients are well combined. Directions Step one. Allow the dough to rise in a warm place for about an hour, or until doubled in size.

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