Cream the butter and 2 cups of the granulated sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy. Enjoy! Like this recipe? This has never been dry when I’ve made it. To make this Orange Bundt Cake into citrus flavor cupcakes, line or grease a 12 cup muffin tin. I used mandarin oranges but you can use naval or any kind you like. Required fields are marked *. Vanilla Pound Cake gets a beautiful citrus … Hope this helps to answer all of your questions. Orange Pound Cake is the perfect sweet and citrusy cake that's a good alternative to lemon! Sign up for daily recipes and receive a Free E-Cookbook! Thank you, love your recipes and information. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Did you use the glaze? Thanks for the 5 stars. I love cooking for family and friends and sharing easy, flavorful recipes. Is there something comparable? Now, Mel will eat oranges and Jordan drinks orange juice, but me? They’re easy and all in one pan. So sorry that the recipe card was a jumble. Spray a bundt pan with nonstick cooking spray (use the kind with flour for best results). Orange Pound Cake. Pour into a greased and floured 6-cup fluted tube pan. Whisk together flour, salt, and baking powder in a medium bowl. For more information, read my disclosure policy. Thanks for a nice, new, recipe. So sorry, your comment was stuck in my spam filter. You can also bake this as two loaves in two 8.5×4-inch loaf pans. Not sure if it was a glitch or that I needed more coffee before posting but either way, thanks for letting me know. Vanilla Pound Cake gets a beautiful citrus flavor makeover with this new bundt Cake Recipe. Will let you know. Because when you get a bag of oranges…you should make cake. If you’re still not up for zesting, you can add orange extract as a substitute but you’ll only want to use less since they have a much stronger flavor than zest. Is it really necessary? The flavor it adds is worth it. When it comes out clean, it’s done. Add eggs, one at a time, beating well after each addition. If you mean a 9×13 pan, then yes though it may take a bit longer to bake in the oven. I am getting ready to make this. Sounds like you may have over baked it. The cake … Sorry, don’t see where you put the powdered sugar, couldn’t possibly be in the batter, right? I’ve never really been a “zester” . She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Once sugar is dissolved, remove from heat and let sit until cake is done. If this is your first time making a bundt cake, the most important step is to make sure you grease your bundt pan. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Either use one of your zested oranges for the orange juice, or store bought juice if you are saving the oranges for something else. Your email address will not be published. It’s the perfect homemade bundt cake. If I use a non- stick Bundt pan should I bake at 350 or 325? This Orange Bundt Cake is tasty all on its own but try glazing it with honey, chocolate, or frosting for more sweetness. Note: click on times in the instructions to start a kitchen timer while cooking. Then to combine Orange Juice, BUTTER MILK and VANILLA EXTRACT. Exclusive Member of Mediavine Food. Mix or don’t mix the buttermilk, orange juice and vanilla? Second, I hate leaving negative reviews, but it had to be done. You can still make it that way (the rest of the recipe is the same) but it will change the texture of the cake. Pour the batter into you bundt cake pan and bake 50-55 minutes. I was so ashamed to serve this to my dinner guests. This bundt cake goes just as good with a cup of coffee as it does with a scoop of Vanilla Ice Cream. I’m so sorry. If you make this recipe, share a photo on social media tagging @crazyforcrust and using the hashtag #crazyforcrust. What do you do with the powdered sugar? Like this recipe? Thankfully I love to bake and have been baking for years. Add the flour mixture… Sift together the flour, baking powder, baking soda, and salt. Use a pastry brush to spread the glaze evenly over the tops and sides of the cake. THANKS I’ll let you know how we like it! I really hope you’re able to try it and enjoy it. Nutritional information not guaranteed to be accurate, **Did you make this recipe? While the cake is baking, make the glaze by heating granulated sugar and orange juice in a small pan over low heat. I’ve adjusted the recipe card to read correctly now. This was so good Sabrina!! If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. All Rights Reserved. Create an account easily save your favorite content, so you never forget a recipe again. Orange Bundt Cake is an easy fruity spring cake bursting with fresh orange flavor made with butter and buttermilk for a rich pound cake texture. This post may contain affiliate links. All Rights Reserved. With a few adjustments, you can easily upgrade your favorite pound cake recipes into a cake fit for birthday celebrations or special occasions. And when I say “some oranges” I mean the amount Walmart orders for a random Tuesday. Exclusive Member of Mediavine Food. All images and text © for Dinner, then Dessert. Divide cake batter evenly between muffin cups. Thank you , Copyright © 2020 Crazy for Crust. Please advise. Required fields are marked *. This post may contain affiliate links. Baking time will be between 35-50 minutes. Be sure to cream the butter and sugar long enough. Some of the directions on here would be confusing for a new baker. Orange Pound Cake is a homemade cake using triple the orange flavor. You say to combine those ingredients but then ask for them to be incorporated one at a time. However, just wanted to call attention that confusion, as someone who hasn’t cooked for a long time might get really thrown off. The Lemon-Orange Pound Cake is perfect for a bridal shower or a spring tea. I think a pound cake is my favorite kind of cake to make. I am a trained Private Chef of almost 10 years. I went in and adjusted everything so hopefully it sticks and you guys enjoy it! I am hooked! Mine was a little dry but I probably baked it 5 minutes more than I should. Preheat oven to 350 degrees and spray a 10 cup bundt pan with baking spray. The original recipe for this cake used ½ cup unsalted butter and ½ cup plain greek yogurt. Once your eggs are fluffy, turn the mixer down to low and slowly add in your oil. Beat just until it comes together. This post was originally posted in 2014. When substituting the sour cream for the buttermilk do I use the 8 oz.carton or 3/4 cup like the buttermilk?

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