Please read my disclosure policy. And all the better with some seriously tasty food to bring us all together. Walnuts or pistachios would be delicious, or also pepitas or sunflower seeds. Just the thing for next weekend when we’ve all had enough of festive fare and need something to liven up our tastebuds. I added fresh basil and cherry tomatoes! Pasta is pretty easy to do gluten-free, there are many gluten-free brands available that are pretty good (we’ve been using Bionaturae lately). Total Carbohydrate DRESSING: In a small bowl, mix together the pesto, olive oil, sun-dried tomato oil, lemon juice, salt … (As in, no need to settle for watery fresh tomatoes or lackluster fresh veggies this year when they’re not in season!) Try it -u will love it!! Transfer 3/4 cup dressing to large bowl; mix in celery, artichokes, green onions, sun-dried tomatoes& olives. Mix in more dressing by 1/4 cupfuls, if desired. Add the sun dried tomatoes, artichokes, olives, arugula, and Parmesan cheese. Our Favorite Videos Get Recipe » But if you’re going dairy-free, what a… ★☆ Then in less than 15 minutes, the most flavorful easy pasta salad will be yours to enjoy this holiday season or anytime of the year. 20 %, (20 ounce) package fresh cheese tortellini, or 1/2 cup other brine-cured black olives, pitted, coarsely chopped. ★☆ Add pasta to vegetable mixture, then Parmesan cheese; toss to blend. I love marinated artichoke hearts! Meet my new anytime-of-the-year tortellini salad recipe. Looks delicious and SO different to normal Christmas food. For example, you could…, Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Required fields are marked *, Rate this recipe Preheat oven to 350°F. Save my name, email, and website in this browser for the next time I comment. Transfer 3/4 cup dressing to large bowl; mix in celery, artichokes, green onions, sun-dried tomatoes& olives. Another one from Summer 2002 Bon Appetit. Whisk mayonnaise and next ten ingredients in small bowl until well blended, season with salt& pepper. Thank you! Add pasta to vegetable mixture, then Parmesan cheese; toss to blend. Thanks for sharing all of your lovely ideas with us this year. 4) Add cooked fusilli and 1 tablespoon of olive oil. Wishing all of you at gimmesomeoven HQ a very merry Christmas and a healthy and happy 2020. Add pasta to vegetable mixture, then Parmesan cheese; toss to blend. This one initially came about as I was trying to come up with a festive red-and-green dish to bring to a Christmas party. Whisk mayonnaise and next ten ingredients in small bowl until well blended, season with salt& pepper. Your email address will not be published. Is there any way to provide the nutirtional information for those of us doing weight watchers? Place in a single layer on a large baking sheet and bake until garlic is golden and edges of artichokes begin … This will be yummy! ★☆ Ali . Feel free to sub in any nuts/seeds that you love best! This post may contain affiliate links. Instead, just reach in your pantry for a jar of artichoke hearts and sun-dried tomatoes, pick up a few packages of fresh tortellini and baby arugula the next time you’re at the store, toast up a a handful of pine nuts and whisk together a quick vinaigrette. I like the idea of doing it as a warm salad – that way the rocket will just wilt a little. Pasta salad can be made 1 day ahead. ♡. One of the challenges of preparing a dish to share with a group is food sensitivities or preferences. :). Place the oil-packed sun-dried tomatoes on a paper towel and gently press the artichoke hearts into a colander with a wooden spoon to remove the liquid. To make this tortellini pasta salad recipe, you will need: To make this tortellini salad recipe, simply…, This pasta salad recipe is incredibly versatile, so feel free to customize your own and use whatever ingredients you love best. This Sun-Dried Tomato Pasta Salad combines a bright, rich vinaigrette with sautéed artichoke hearts, capers, toasted pine nuts, and shaved Pecorino Romano cheese. Transfer 3/4 cup dressing to large bowl; mix in celery, artichokes, green onions, sun-dried tomatoes& olives. Some of your gathering may be vegetarian, or gluten-free, or dairy-free, or all three. Brought this to a small gathering and everybody loved it -even the meat eaters! olive oil; season with salt and pepper. Merry Christmas to you and Barclay! I just slow-roasted a pack of almost gone-over cherry tomatoes I found hiding in the back of the fridge. Mainly, I love this tortellini pasta salad recipe because it’s made with super-simple pantry and refrigerated ingredients that are easy to source year-round. In a small bowl, whisk together the olive oil, balsamic vinegar, lemon juice, honey, garlic, salt, and pepper. Mix in more dressing by 1/4 cupfuls, if desired. Toss artichokes with crushed red pepper, garlic and 2 Tbsp. Cook pasta until just tender, but still firm to bite. Debbie, My favorite thing in life is time spent around the table. 3) Cook until the spinach wilts. Place in a single layer on a large baking sheet and bake until garlic is … Toss artichokes with crushed red pepper, garlic and 2 Tbsp. We cannot eat pine nuts. It’s tangy, a little bit … Your thoughts on a substitute? Serve it up cold or warm, use it as an appetizer or main dish, make it gluten-free or vegan if you’d like — the options to customize this versatile recipe are pretty endless. Transfer 3/4 cup dressing to large bowl; mix in celery, artichokes, green onions, sun-dried tomatoes and olives. Let’s make a quick batch! 62.6 g Add pasta … olive oil; season with salt and pepper. But it ended up being so delicious that it’s for sure going on our regular pasta salad rotation from here on out. Cook for 2 minutes. more about me », Tortellini Pasta Salad with Sun-Dried Tomatoes and Artichokes. ★☆ thank you for all of your wonderful recipes. The summer potluck season is here! Season salad with salt& pepper, serve cold or at room temperature. Yummy. Absolutely delicious! 1) To a large skillet, add minced garlic, chopped sun-dried tomatoes, chopped artichokes, and capers with olive oil. Stir. This delicious tortellini pasta salad is made with sun-dried tomatoes, artichoke hearts, toasted pine nuts, arugula, Parmesan and a quick vinaigrette. Cook pasta until just tender, but still firm to bite. You are my go to person!! This will be the perfect opportunity to use some of them. Drizzle dressing … 5) When serving, top with toasted pine nuts. This is a winner hot or cold! If you love sun-dried tomatoes and artichokes with pasta, this one is great !! ★☆. Stir in the sun-dried tomatoes, olives, artichoke hearts, wine, and lemon juice. Season salad with salt& pepper, serve cold or at room temperature. In fact, it’s almost tempting to bypass the turkey and move straight on to this. Hi Ali This tortellini pasta salad recipe is quick and easy to make anytime of the year, and full of the best savory flavors! Cook on medium-low heat, stirring, for about 1 minute. 2) Add fresh spinach. Bring to a boil; reduce … Top off your pasta with a Thanks for sharing this and all your wonderful posts!