Any recipe with mush in the title has an up hill battle, but my friends and I love the British classic mushy peas and when we saw this variation with mint (yum) we knew we had to give it a chance. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Plus they brighten up the plate. The peas are also not food processed. Add 1/3 cup finely chopped fresh mint, 1 1/2 teaspoons grated lemon zest, and 2 tablespoons butter; swirl pan until butter is creamy, 1 minute more. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Cook peas with water and 1/2 teaspoon salt in a 5-quart heavy pot over moderate heat, covered, stirring occasionally, until heated through and tender, about 8 minutes. Pulse peas (with cooking water) in 2 batches in a food processor until coarsely puréed, transferring to a large bowl. Add the peas and cook, stirring, until heated through, about 3 minutes. Add the mint and cream and stir together. I also added lemon juice and minced zest. Cheap, pretty and delicious. We weren't disappointed. Enter to Win $10,000 to Makeover Your Home! I added a squeeze of lemon juice which brightened it up even more. We make them every year on St. Patrick's day. Cutting Scallions: Trim root end of scallions. The mint and lemon zest give these peas a flavor boost. All can be made in 45 minutes or less. Preparation. Really good! Stir in herb butter until melted. Martha Stewart is part of the Meredith Home Group. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Mushy peas are dried green peas rehydrated with baking soda added. The only change I made was I had 2 packages of peas totalling 32 oz. Hosting fewer guests this holiday season due to the coronavirus pandemic? I will be making this again and again and also share the recipe with family and friends. Fabulous and easy...great way to get a big serving of vegetables in the middle of winter. Powered by the Publisher Platform (P3). this link is to an external site that may or may not meet accessibility guidelines. We all loved it! Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. 2 1/2 cups frozen green peas. 2 tablespoons chopped fresh mint. This is truly excellent. This quantity really would serve 10-12 but I would want to cut the recipe in half because the taste might not be the same. Tired of just peas and butter? © Copyright 2020 Meredith Corporation. Then try our go-to menu. You likely wash your hands several times a day, but are you doing so effectively? I honestly think they might be better than mashed potatoes. 6 Yield. Even the kids went back for seconds! Could actually use less butter..and I rarely say that. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Although tasty, this is NOTHING like mushy peas. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home.

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