or until cream cheese … Continue to cook, stirring constantly, until potatoes … I love sweet potatoes and cream cheese (or ricotta - yum!). Cover; simmer 10 min. Add remaining broth; cook on medium heat 2 min. to 1 hour 30 … or until most of the liquid is absorbed, removing the lid after 5 min. Substitute 9-inch springform pan for the 13x9-inch pan. Spread mixture into pie crusts and bake in oven ... Add the sweet potato and cinnamon, mix … 3. Meanwhile, place cream cheese in small saucepan. MASH POTATOES Add cream cheese to pot. 2 cups mashed sweet potatoes equals 2 to 3 ... together well the cream cheese and beaten eggs. Add potatoes and 1/2 cup broth; mix lightly. Using potato masher, mash until cream cheese is fully incorporated and sweet potatoes are smooth or if you prefer silky-smooth potatoes, use a hand mixer to beat the potatoes. I used stevia instead of brown sugar. No need to line pan with foil. I added a little ginger, red curry paste (I just recently discovered how good red curry paste tastes in sweet potatoes… Prepare recipe as directed, increasing the baking time to 1 hour 20 min. and stirring occasionally.

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