My fellow foodie friends are sharing fabulous Christmas Cookies all week long! JELL-O Pistachio Instant Pudding 3.9 oz.”, but 99g converted to oz is 3.5 oz… ANYWAY, I’m re-attempting this recipe … -Robin. A bit a green is nice change from all the red too! Please read our disclosure policy. I was thinking like 3-5 drops of green food coloring. Instructions. Pistachio Wedding Cookies are soft, buttery cookies that are a little sweet, a little salty, and a whole lot of deliciousness. Just fill with nuts, turn the handle, and spill out a pile of chopped nuts. I am so glad you enjoyed them Linda! They were beautiful and everyone loved them. Could these be rolled out and cut into shapes like a shortbread dough?? I wonder what I am doing wrong? My passion is for sharing dishes inspired by my southern roots! As easy as Chocolate Chip Cookies, these delicious, beautiful shortbreads are sure to be a hit for any special occasion. You can drop a few drops of food coloring in. In a medium-sized bowl, beat together the butter, pistachio pudding mix, sugar, salt, and pistachio flavor, then beat in the flour. SO come back everyday to see all the fabulous recipes we are sharing! They would be fun to add to a cookie exchange! Baking Parchment Paper - Set of 100 Half-Sheets, 16 tablespoons (227g) unsalted butter, room temperature, 1 box (3.4 ounces) instant pistachio pudding mix, Jell-O preferred for best color, 1/8 to 1/4 teaspoon pistachio flavor,* optional, 2/3 cup (85g) shelled, finely chopped pistachio nuts, optional. Using a pizza wheel or sharp knife, cut each round into 12 wedges. In a large bowl, with a stand or hand mixer cream butter until smooth. Lightly grease two round 8" or 9" cake pans. They are my favorite nut, well and pecans too! I AM MAKING THESE FOR MY COOKIE TABLE FOR MY WEDDING AND I WANT TO MAKE SURE I MAKE THEM CORRECTLY. They are one of my favorites. https://theviewfromgreatisland.com/pistachio-shortbread-cookies Please note: This post may contain affiliate links to products I use and love. You can never ever go wrong with chocolate, especially when paired with peppermint. pkg. First...would I be able to make them with a tablespoon cookie scoop rather than a teaspoon one? The mixture may seem a little dry at first; keep beating till it comes together. My family loves these cookies! My hope is that you will come cook along with us and make memories to last a lifetime! Pistachio Shortbread Dessert Sugar n Spice Gals . Can I chill the cookie dough overnight? The consistency seems off as well, mine came out looking more like sugar cookies and tasted like butter with a hint of pistachio. The 8" pan will yield just slightly smaller, slightly taller, slightly softer shortbreads. Wrap and refrigerate for an hour. That green color is so festive! Thinking of swirling with cranberry shortbread to make a festive holiday cookie... Amy, I think you could definitely do that. THERE IS NO MENTION OF MILK IN THE INGREDIENTS OR DIRECTIONS. butter melted; 2 small pkgs. I like these cookies a little more flat like a cookie rather than a ball. Love the recipe! Take back of measuring spoon to slightly press ball. amzn_assoc_region = "US"; About 1/8" in height. amzn_assoc_linkid = "c01e2f57710a8b775af2eb367ae8512d"; Using remainder of powdered sugar. First cream your butter until nice and smooth. They are a tradition for our Christmas Cookie Tray! And hey, you know it's winter and I need some snow in my life here in Florida! cream cheese; 1 cup powdered sugar; 1 carton cool whip (1½ cup to use with cream cheese, the rest to spread on top) Just made these for a wedding. JELL-O Pistachio Instant Pudding 3.9 .”…so I converted 1 oz to roughly 28 grams, which I used, and the cookies just didn’t taste pistachio-ey enough. In another bowl combine flour and dry pudding mix until combined. Merry Christmas Valerie! These melt-in-your-mouth good cookies just might have you reaching into that cookie jar often this Holiday Season. amzn_assoc_placement = "adunit0"; And congratulations on the wedding! amzn_assoc_marketplace = "amazon"; These are so pretty! 1 (13 oz.) Roll in powdered sugar and let them completely cool on baking rack. Then press down slightly with the back of the measuring spoon. I would love to hear what other flavors you try! I just made a variation on these--chocolate peppermint snowballs. The addition of the pudding mix makes them melt-in-your-mouth y'all! Pistachio Wedding Cookies are perfect to take along this year to your Cookie Exchange, Holiday Party or to leave out for SANTA. Thank you so much Carolyn! https://therebelchick.com/homemade-pistachio-shortbread-recipe Such an easy yet tasty cookie - thanks for it. They are always a hit!! Just make as directed. I made a batch of these last night and divided them into cookie tins for the kids. I am glad he loved them! That sounds so delicious! If you worry about the shortbread possibly sticking in your particular pans, line them with parchment, and grease the parchment. Press each half into one of the prepared pans, smoothing the surface with your fingers, or with a mini rolling pin. (Do this while the shortbread is still warm; if you wait until it's cool, it won't cut easily.) In another bowl combine flour and dry pudding mix until combined. I had to add some finely chopped pistachios. From Easter to Christmas, there are so many tasty Cookie Recipes to choose from. butter melted 2 small pkgs. <3, Your email address will not be published. This made for a little more crumbly and flavorful crust which I loved. I love pistachios! Your recipe says “1 oz pkg. I like a good quality gel based one if you can get that. Wedding cookies are my favorites anyway, but the pistachio pudding sends it over the top. THANKS IN ADVANCE. So delicious!!! These are wonderful and beautiful. He loved loved loved them. My imagination is running wild with the possibilities...pistachio, cheesecake, butterscotch, or cookies and cream pudding! Using a TBSP cookie scoop, create the cookie ball, roll the top in the crushed pistachios, then place onto parchment lined baking sheet. Then add in vanilla until combined. It never turned into a dough. I just made these for St. Patrick's day tomorrow. I’ve made these the last three years as part of my Christmas cookie baking party and they are ALWAYS requested and the favorite choice.

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