I’ll definitely be making this one again. If I make this again, I’ll increase the cheese 50-100% and do a layer of cheese halfway through the bean mixture. We both loved it! I tried it in the Instant Pot but guessed at the liquid, which wasn’t enough, so the beans were hard. Like some others, I doubled the kale and other veggies and also made this in the Instant Pot. Thaw first? We had a new food. I made this today. Definitely a keeper. Thanks again! I thought this was terrific. https://www.thebalance.com/dried-bean-conversions-and-measurements-1388322 XOXO. This recipe looks yummy, plan to make it for a friend! Post was not sent - check your email addresses! I know 1 lb cooked is 1 (15 oz?) Used 3 celery stalks, 4 carrots, 2 onions, tossed in some dried oregano and basil, and used the entire cans of crushed tomatoes, 2 cans of cannelini beans (drained), extra garlic (do that with every recipe…), some really old white wine I found in the fridge, and 1 pound of frozen, chopped spinach. 7g (2.5 tsp) easy blend yeast The book, the recipe, ok, ok, but oh THE CAKE! I will say, though, that the flavor improved somewhat on the second day. My son actually said “mom, that was a star bake!” Thank you! Waaaay better than the sum of its parts! Steve says he doesn’t soak beans before cooking, but personally I find I get a better result if I do, although I don’t usually soak them overnight like I used to do with grocery store beans. Fit in a 3qt + a 2qt pan to finish it off in the oven. He suggested adding a chile or herbs to spice it up. There’s tomato sauce, and look at all of that cheese on top… It’s just like pizza.” “Pizza beans! If your pan isn’t ovenproof, transfer the mixture to a 3-quart baking dish. SO many of my favorite recipes are from your kitchen, and *I* am smitten! Even if you don’t like cooking, this recipe is super easy and simple. We ate it with Deb’s garlic bread recipe and it was delicious! Have you guys bought them all out? It was for two reasons, one, I’ve been traveling a lot in the last week (not book tour yet, but pre-book stuff, eee) and two because, well, you found a typo! soaked ’em overnight (14 hours), cooked ’em in salted water for a couple of hours (like, two hours) and they turned out just fine. And it was super cheap! If you’re impatient and want a deeper color, you can run it under the broiler. Is it 1 lb dried beans, cooked? Ticks all the important boxes. Like a healthier version of lasagna, and easier to make. I am wondering if this would be weird on pizza dough, as in an actual topping/sauce for pizza? We really liked it (esp run under the broiler) but next time I’ll add something for textural and flavor contrast–some crunch or chewiness would have been welcome. Then sit in a new bowl, wrap in cling film and sit a tea towel on top. Super tasty and complex. I just made a double batch of this and i have two containers headed for my freezer and one for my oven. Looking forward to your visit — my baking friends and I would be happy to take you on a queso tour of the city :-). Bake: Sprinkle the beans first with the mozzarella, then the Parmesan, and bake for 10 to 15 minutes, until browned on top. Truly found this an exceptionally good bean dish without any cheese or sausage (though those are great too). I added one diced serrano to the veggies when they were cooking. Made this just as described and it is delicious! Notify me of follow-up comments by email. Because maybe being the first of your friends to get the book comes with bragging rights. I’d get Greek gigante beans, if you can find them elsewhere (online or at a store). For free. Mozzarella and a number of other cheeses are an issue for some members of our house:/, This looks an easy and tasty meal for the Autumn, I will try it out soon. Add the wine, if using, to scrape up any stuck bits, then simmer until it disappears, 1 to 2 minutes. Hi! Whew! Love this recipe, Deb – thanks! I ended up using the entire 28 oz can of crushed tomatoes and ended up loving it – more sauce to sop up with garlic bread! Given the format, it’s easy to assume many people will get it wrong. Early copies of the book have begun to arrive at warehouses! I have had the gigante beans in and out of my Amazon cart for months. Am I the only one who can’t figure this out? Remember to save time making the baked bean pizza you do not have to make your own base as I do in the video, a store bought one would work, or packet mix of pizza dough, but making it from scratch is a great achievement! ), but we can’t be eating pasta every single day!). I used a couple cans of great northern beans and added them at the last minute on the stove, right before popping it in the oven and the texture was perfect (I’m eating leftovers right now that I heated and a microwave and the beans are still firm and not mushy). Thanks in advance!! Well, next week’s meatless Monday is all squared away. She did assure me that the extremely large Lima beans she sold me would be delicious in a tomato sauce. The bag of kale I bought was chopped but still had stems included, which actually ended up adding a nice additional texture (I cooked my sauce on the stove with the kale in it a bit longer than called for, because I had to wait for my fiancé to run to the store to grab beans after I overcooked mine).
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