Your email address will not be published. 6 Tasty Ways to Stuff(ing) Yourself This Thanksgiving, Grilled Italian Eggplant and Zucchini Foil Packet. It’s a real family favorite! Add in diced sweet potatoes, onions, apples, garlic, and remaining salt and pepper. Sprinkle the tenderloin with the remaining spice mix. Make extra sweet potatoes, they reheat well and are a terrific side dish with almost meal! Melt the butter and mix together the spices. I’ve used plain, lemon garlic, garlic and herb and teriyaki flavored. Filled with loads of crunch and big meaty flavor it’s a meal. Allow it to rest 5-10 minutes before slicing to allow the juices to redistribute throughout the meat. For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe. Prep the veggies in the morning and this meal is on the table in about 30 minutes! Once they are peeled potatoes begin to oxidize. Wait to add them to the sheet pan until you add the pork as they won’t take as long to roast. Bake 25 minutes or until internal temperature reaches 155°F. Coat pork with seasoned oil mixture; place on top of potatoes. Absolutely! https://www.tasteofhome.com/recipes/pork-with-sweet-potatoes Expert Tip: Don’t overcook the pork! For the ingredient measurements, please refer to the recipe card at the bottom of this post. This meal freezes well up to three months. Yes you can! We won't send you spam. Sweet Ideas For Your Next Holiday Cookie Party. Line baking pan with aluminum foil and spray with cooking spray to make clean-up easy. You can tag me with #bowlmeover or if you’re on Instagram use @bowl_me_over I can’t wait to see how yummy this turned out for you! For the complete directions for the Sheet Pan Pork Tenderloin and Sweet Potato Recipe scroll down to the bottom! By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes. Spread the vegetables onto the sheet pan in one even layer. This blog earns income from sponsored content, tenderloin is seasoned and wrapped in bacon. Remove from the oven and check the temperature with an instant read thermometer. Secure lid on instant pot and … If you’d like to serve a salad with this meal, I’d recommend a simple salad garden, it would add lots of great bright flavor! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube. Step up your kitchen skills and get exciting new recipes delivered to your inbox! Combine orange juice and 1 teaspoon oregano in small bowl; pour over potatoes. Unsubscribe at any time. My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. This meal freezes well up to three months. Preheat oven to 400°F. Instant Pot Pork Loin with Balsamic Glaze, Roasted Pork Tenderloin and Sweet Potatoes. Lay the sliced Brussels sprouts cut side down for maximum caramelization! It’s great for sandwiches as well. Juicy pork tenderloin and sweet potatoes so yummy you’ll eat them right off the pan! Spread the vegetables onto the sheet pan in one even layer. I’ve made this with plain, lemon garlic, garlic and herb and teriyaki. Remove foil; bake uncovered 10 to 15 minutes more or until pork is slightly pink in center (160°F) and potatoes are tender. The best way to reheat this meal is to preheat the oven to 400 degrees and re-roast the sweet potatoes and brussels sprouts for 10-15 minutes. Your email address will not be published. For larger ones, slice them in half. Ladle cooking liquid over apples and sweet potatoes, turn tenderloins over, and continue baking until pork is slightly pink at the center, about 20 minutes longer. Clean the brussels sprouts, remove any brown leave and slice off the tip. Conagra Brands, Inc. All Rights Reserved. Add the sliced pork about halfway through. Spray 13x9-inch baking pan with cooking spray. Roast tenderloin for 20-22 minutes or until pork is 140-145 degrees F at center when … This is an overview of the instructions. As an Amazon Associate I earn from qualifying purchases. Push sweet potatoes and onions to the sides of the sheet pan, placing the pork tenderloins in the center. 2 pounds sweet potatoes, cut into 1-inch pieces. Meal prep the night before and this meal takes only 30 minutes to make. Clean the brussels sprouts – for the larger ones, slice them in half. Sweet potatoes baked in orange juice and oregano create a natural 'roasting rack' for seasoned pork tenderloin, https://www.readyseteat.com/recipes-Pork-Tenderloin-with-Roasted-Sweet-Potatoes-5225. Peel the potatoes and dice into 1 inch dice. Store leftover pork tenderloin and sweet potatoes in an airtight container in the refrigerator. You can certainly substitute white potatoes, but I encourage you to use the sweet! The spice mix will only enhance the flavor. Preheat the oven well, 15-20 minutes. I’d love to see your pictures! Melt the butter and mix together the spices. Combine oil, garlic, remaining 1 teaspoon oregano, salt and pepper in small bowl. Increase oven temperature to 425°F. Often times things I create end up in a bowl, hence the name Bowl Me Over! This is great for meal-prep. Let pork stand 5 minutes before slicing. Stir to combine. Allow to rest for 5-10 minutes, slice and serve! Place in the preheated oven. Peel the potatoes and dice. The flavor for the spice mix and pork pair perfectly with this combination. Join the newsletter and you'll be the first to know! Pork is done when it reaches an internal temperature of 145 degrees. This blog earns income from sponsored content. The pork only needs to heat for 5-7 minutes. Place pork on sheet pan with sweet potato mixture. Just an handful of simple ingredients to make this spectacular sheet pan dinner! If you’re not a fan of Brussels sprouts, substitute with green beans or asparagus. Welcome to Bowl Me Over! Pork Tenderloin and Sweet Potatoes are the perfect combination of sweet and heat! The pork is done when the internal temperture reaches 145 degrees. sweet potatoes or yams – really the only difference is the color in the potatoes. If you love a big salad then this Pork Tenderloin Grilled Salad is for you! Because it cooks so quickly it’s great for a quick weeknight meal. It also makes an excellent. Required fields are marked *. Preheat the oven. The best way to reheat this meal is to preheat the oven to 400 degrees and re-roast the sweet potatoes and brussels sprouts for 10-15 minutes. Stir to combine. ️. Place the pork in the middle and return to the oven for an additional 15 minutes. The spice mix just adds more flavor. pork tenderloin – you can use plain or even the flavored tenderloins. Place the pork in the middle and return to the oven. Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. © Conagra Brands, Inc. All Rights Reserved. Cover pan tightly with aluminum foil; bake 35 minutes. Leftover pork is great for sandwiches. Place in the preheated oven for 15 minutes. Add the sliced pork about halfway through. Get a Piece of These 5 Delicious Pie Recipes! If you post a photo, please tag me! I’ve yet to find a flavored tenderloin I don’t like with this meal. Place potatoes in baking pan. A meat thermometer placed in the center of the thickest tenderloin should read 145 degrees F (63 degrees C The potatoes and Brussels sprouts get caramelized and tender and the meat is perfect every time! After 15 minutes, remove the vegetables from the oven and spread them to the edges. I would love it if you gave this recipe stars!! Combine orange juice and 1 teaspoon oregano in small bowl; pour … Use an instant read thermometer to ensure the internal temperature is 145 degrees and allow it to rest for at least 5 minutes before slicing. Add the vegetables to a large bowl. In the summer I help cook mountains of food for our family reunions. Place potatoes in baking pan. Pork Tenderloin with Roasted Sweet Potatoes, Get Personalized Recipes and More Sign up. For instructions on. Often times when your preheat alarm goes off the oven still hasn’t reached the desired temperature. Pour the butter over the vegetables and add half the spice mix. Meanwhile, in medium saucepan, heat maple syrup to just boiling over medium heat. Set aside. Lining the sheet pan with foil or parchment paper makes for easy cleanup. Reduce heat to low, cook for 7-8 minutes. Don’t forget to check out my Amazon storefront for some of my favorite products! After 15 minutes, remove the vegetables from the oven and spread them to the edges.

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