Fold chopped walnuts into the dough. this link is to an external site that may or may not meet accessibility guidelines. Add vanilla; mix well. Stir in 2 cups potato … Also I used a little more than 1.5 cups of potatoe chips and it turned out fine (I didnt want to throw away any leftovers from the bags). Just a note the dough doesn't seem to spread much during baking so you want to flatten them before baking. Bake the cookies for 12 minutes, until they're barely beginning to brown. Most people won't think twice about serving basic cornbread when is on the table. Line two large baking sheets with parchment. Amount is based on available nutrient data. Mix flour and crushed potato chips into the mixture until just incorporated. Nutrient information is not available for all ingredients. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Potato Chip Cookies are so cookies that have butterscotch chips and crushed up potato chips in them! Stir in potato chips and pecans. Percent Daily Values are based on a 2,000 calorie diet. Stir vanilla extract into … do you have taste buds? I found these to be quite bland, with virtually no flavor whatsoever...salty or sweet. Add comma separated list of ingredients to include in recipe. I flattened. Turned out nice and crispy. Info. It’s a cold, wet, rainy day. Preheat an oven to 350 degrees F (175 degrees C). Allrecipes is part of the Meredith Food Group. It turned out WAY better. I made the mistake of making these with lightly salted potato chips. Next, mix in your eggs. how can anybody call this bland? This will yield a … Beat the butter and sugar with an electric mixer in a large bowl until smooth. Very nice cookies with a good mix of sweet and salty flavors. 155 calories; protein 1.7g 4% DV; carbohydrates 14g 5% DV; fat 10.5g 16% DV; cholesterol 20.3mg 7% DV; sodium 17.7mg 1% DV. Lower to medium speed and add the vanilla. Toots, Congrats! I have several Potato Chip Cookie recipes & this one is at the top. A delicious sweet and salty treat that everyone will love! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Most people won't think twice about serving basic cornbread when is on the table. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bet you can't eat just one. Information is not currently available for this nutrient. At least Gradma's was. Love this cookie! the cookies before baking. Bake at 375° for 10 to 15 minutes, or until lightly browned. Allrecipes is part of the Meredith Food Group. Drop by rounded teaspoon, 2 inches apart onto ungreased cookie … 170 calories; protein 1.5g 3% DV; carbohydrates 16.1g 5% DV; fat 11.3g 17% DV; cholesterol 27.1mg 9% DV; sodium 86mg 3% DV. Add flour, baking soda, and salt, and beat on low speed until just combined. Congrats! Fortunately, it’s a perfect day for making your favorite batch of chocolate cookies. They taste good, but are literally one bit. This is a true heirloom recipe! Gently fold in the potato chips. They were in for almost 25 min. Place potato chips in a zip top bag and crush with a rolling pin. Stir vanilla extract into creamy mixture. Position oven racks in the middle and top of the oven and heat the oven to 350°F. Made with Lays potato chips, these easy homemade cookies are sweet, buttery and delicious with just the right amount of salt. Sweet and salty Potato Chip Cookies are perfect for sharing, whether you're baking them for the holidays or any given week. I'll make these again but throw a cup of semi-sweet chocolate chips in. Bake in the preheated oven until the edges are golden brown, about 15 minutes. Gently stir in the potato chips. You saved My Grandmother's Potato Chip Cookies to your. Skipped the nuts but rolled some of the dough balls in crushed potato chips for texture. These cookies were good but definitely needed saltier chips. Cookies a bit flat. Add comma separated list of ingredients to exclude from recipe. Wonderful. To make these amazing cookies just cream together your butter and sugar until it is light and fluffy. Let me just say that I think every day is a cookie day, but rainy days especially. Love the sweet and salty taste and the soft and crunchy texture. Glad I tried them out first. Very nice results. If you think your family already has a favorite recipe for cookies, think again! Just a delicious simple cookie nothing extravagant. My cookies came out very crumbly. One of the best cookie recipes ever, Potato Chip Cookies are the perfect blend of sweet and salty. Directions. I have never tried potato chip cookies but decided to make these to use up 3 small bags of chips that no one wanted. followed the recipe and used Lays potato chips. this link is to an external site that may or may not meet accessibility guidelines. Lightly grease 2 baking sheets. This recipe turns out perfect both in taste and texture. I took the recipe submitter's advice and use Ruffles chips. Drop dough onto the prepared baking sheets by teaspoonful. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. when i tell people about potato chip cookies i get strange looks. No playing outside, riding bikes, or reading in the sun. Mash the butter, sugar, and vanilla extract together in a bowl until creamy and well combined; mix in … Grease baking sheets. Bake in preheated oven until golden around the edges, 10 to 13 minutes. Your daily values may be higher or lower depending on your calorie needs. Info. Nutrient information is not available for all ingredients. https://www.tasteofhome.com/recipes/buttery-potato-chip-cookies Potato Chip Cookies. Amount is based on available nutrient data. Information is not currently available for this nutrient. Add comma separated list of ingredients to exclude from recipe. In a bowl, cream butter and sugar. It's become a favorite of my grandchildren. Add comma separated list of ingredients to include in recipe. Add the flour and sprinkle the baking soda on top. I had this cookie for the first time when I was in grade school back in the late 1960's. Have made these twice-will make again-have to share recipe every time. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Great combination of sweet & salty. I didn't sift the flour which might have been the problem. I was amazed that the salty-sweet taste and texture reminds me of shortbread. Mash the butter, sugar, and vanilla extract together in a bowl until creamy and well combined; mix in the flour a little at a time. Preparation. They have the consistency of a shortbread cookie & are wonderful! I only made one substitution I used chopped pecans instead of walnuts. Tastes like a crunchy salty shortbread cookie! Beat the butter and sugar with an electric mixer in a large bowl until smooth. Added a pinch of sea salt to the top of the cookie before baking it was amazing! The 3rd batch I flattened and then forgot about when I got a phone call! and golden brown around the edges. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Taste was good. Definitely a little bit unique and I admit I was a little skeptical about making these cookies since it just sounds a little bit strange to be putting potato chips …

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