Copyright © 2020 Low Carb Maven on the Foodie Pro Theme. Cut and serve. -Kim. Think of it like portobello pizzas. Don’t use eggs; just chicken and cheese (I used parmesan). Tasty recipes you can make at home. shredded/chopped chicken either from a rotisserie chicken or cooked chicken breast. So work with the flavors. Chicken crust pizza is a type of meatza or a pizza crust made with ground meat, cheese, and eggs. I haven’t figured out if it’s from baking soda, baking powder, or from the vinegar that is often used in those types of recipes. Mix thoroughly with your hands. Secondly, it makes them an even thickness so they cook well.Speaking of cooking, the next step is to sear the chicken over high heat with some bacon grease. I am really wanting to try and make a mini crust in the air fryer as I think it may crisp up nice. I think it’s dairy-free. After three minutes, the cheese is all melted and ready for the final toppings.Throw that bacon on there!And some pepperoni!Hit it up for two more minutes and we have pizza perfection! Purple bread! Great question! Dump the mixture on a piece of parchment paper and spread into a pizza shape about 1/2 inch thick. You're in the right place! Just what I was looking for! The recipe made my mother and me nauseous, and it’s not even worth it because it didn’t taste good. Add chicken to pan in batches, brown each side well, about 4 minutes. I’m not sure why, but some brands will turn purple in recipes. It’s super easy to spread out and I’m able to get the crust really thin. They may/may not give your recipe a go. Start by taking a large cutting board and laying out the chicken breasts. I’m loving the sound of this recipe, and good for you for keeping it Keto. Chicken pizza crust has enjoyed recent popularity. I plan on using raw ground chicken for the crust. Italian Seasoning (Can substitute oregano, thyme, or whatever you have), Place chicken thighs on a large cutting board, cover with saran wrap, and pound with a heavy pan, Salt and pepper both sides of the chicken, Heat some grease / oil in a pan on high heat and sear chicken on both sides for one minute on each side, Transfer the skillet to the oven and cook for 10 minutes, Remove the skillet from the oven; add sauce and seasoning, Cover with cheese and add back to the oven for 3 minutes, this time cooking on Broil. Wow, this sounds delicious! But, I love chicken and it’s healthy if you remove the skin and fat. Hi Adina. As I’ve mentioned, chicken pizza crust tastes like chicken instead of a traditional pizza crust. It didn’t matter because it was a great low carb pizza option. They both work really well with spaghetti squash. After they’ve seared, throw them in an oven at 350 degrees for 10 minutes.What would pizza be without bacon? thank you for the recipe. Remove from oven, add remaining toppings of bacon and pepperoni, then broil for an additional 2 minutes. Hi, I'm Kim. Choose something that goes well with chicken. Toppings are added after the base has cooked. Question for you and I’m sorry if it sounds stupid I’m not a chef in any way lol. -Kim. Have a nice day my friend! Kim shares delicious low carb and keto recipes no one would believe are sugar-free. Evenly pound chicken to 1/4-inch thickness. I cooked 5 pieces of bacon but only used 4 for the pizzas. Meatzas are generally cooked in a cast iron skillet on the stove, then topped and placed into the oven to melt the cheese. It’s more of a fork and knife dinner instead of a pick-up-a-slice-and-nosh kind of meal. Pingback: Keto Noob Adventures | End of Day 2 – Shopping & Side Effects, Pingback: Low- Carb Pizza Round up « Make the Best of Everything, Your email address will not be published. Re-heats nicely in the oven or microwave. I’m still trying to get my kids to eat chicken thighs more, they only eat a bit. I’m sorry you and your mother didn’t enjoy the recipe. Salt and pepper both sides. Your email address will not be published. It’s delicious! Thanks again for taking the time to leave a comment. Salt and pepper to taste - until it tastes good! You’re basically making a “meatza” instead of a “chicken crust”. -Kim, If you shred your own cheese, then this is a 0 carb crust :), Thank you for the recipe, will buy ingredients and try it. Most of the methods involve creating some sort of faux bread, whether it be almond bun based, or a pita. For those who may not know: Canned chicken is not a leftover from war time. It sounds like the pizza crust needed to cook a little longer, as all ovens are different. I miss my pizza since I’ve started the Keto Diet. You have successfully joined our mailing list. Her recipes are featured in newsstand publications and on sites all over the internet. Contact Top with your favorite pizza toppings and bake for 10 minutes more. Here are a few flavors I have found work well together. Then sprinkle with whatever pizzaesque spices you have laying around. I cooked my pizza crust on a piece of parchment, so I had an easy clean-up. Serves 4. Greek chicken pizza. Hey Kim how are you? I found that I really like cauliflower crust pizza but I’ve also found out that too much sauce can be an issue. Open the chicken breast … We low carbers have been absolutely spoiled with great tasting fat head pizzas. can this be done without cheese? Sauté the bell pepper, onion, and mushrooms in a skillet coated with oil spray over medium-high … -Kim. And as you can see, it turned out amazing! As I’ve mentioned in the post, these are more of a fork-and-knife pizza rather than one you can pick up. Keto Noob Adventures | End of Day 2 – Shopping & Side Effects, Low- Carb Pizza Round up « Make the Best of Everything. Yes, because of the real good foods, I have purchased the ingredients to make my own chicken crust. I will share the recipes as I finish the posts. I roll it out flat between 2 sheets of parchment paper to make it really thin. Typically, raw ground meat is cooked in a skillet or baked in the oven and topped with sauce, cheese, and pizza toppings.
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