© 2020 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. This was really good! lovely flavors – yum! Not only will love how easy Chickpea Quinoa Salad is, I know you will fall in love with the flavors. Love the amazing taste and nutritional qualities of quinoa? This salad looks great! Once quinoa is no longer steaming, add to mixture. For quinoa: 1 cup quinao 1.25 cups of chicken or vegetable stock for rice cooker (or 1.5 cups of liquid if using a saucepan) 1 bay leaf For salad: 1 green or red apple, chopped into small cubes 1 roasted red pepper, cut into strips 1 Japanese cucumber, peeled and cubed 1/4 cups raisins (or 3-4 sun-dried tomatoes, sliced - for variation) I doubled the olive oil and vinegar for personal taste. You need to enter a valid MailChimp API key. Let cool. Required fields are marked *. The result is this salad — a surprisingly simple, yet flavorful combo. A quick change of plans occurred and now you have this bowl of deliciousness to stare at. The feta and fresh parsley add quite a bit of flavor so the light dressing is really all you need. I’m not 100% sure what sort of dressing The Daily uses but I kept it simple with a little olive oil, red wine vinegar, sea salt and fresh ground pepper. Just updated it! My client mentioned that the quinoa salad was her favorite dish and I proceeded to rave about the Mediterranean salmon salad, which is my go-to. Chickpeas: This vegetarian protein option packs a punch with 15 grams of protein in 1 cup! wanted to drop in and say that salad is gorgeous and I’ll take it with that adorable napkin! It also contains rich dietary fiber, magnesium, and folate which helps with new cell growth and brain cell communication. Fresh Dill:  Dill is great for boosting your digestive health, it promotes healthy oral care, and may protect you against cancers and arthritis. Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. These colorful onions have also been shown to reduce inflammation and may help protect against cancers. Your email address will not be published. Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! ★☆ All Rights Reserved. Made this today and added grilled shrimp and spring mix…delicious! Oops! This healthy quinoa chickpea salad is loaded with veggies and makes a light and delicious lunch option that can be made ahead of time for easy lunches throughout the week. Cook Quinoa – Measure out 2/3 cup quinoa and place in medium pot with 1 and 1/3 cups filtered water – for added flavor you can also use vegetable or bone broth. Your email address will not be published. Reduce to simmer, cover, and cook until quinoa is slightly transparent and water is fully absorbed – about 10-15 minutes. Thanks for pointing that out Swarna. Bring to boil. It’s the type of place where you can order a salad for your meal and feel completely full and satisfied. meet brittany Fresh Mint: Can reduce nausea and headaches, is a great digestive aid, can sooth coughs and respiratory issues, promotes health skin, and may combat depression and fatigue. The idea for this little gem actually came from one of my local health coaching clients. Let sit for 10-15 minute while Quinoa cooks. Ahh yay! Serve over your favorite leafy greens and top with an extra drizzle of more oil and vinegar. Thanks so much for sharing! Remove chickpeas from can and rinse until water runs clear. This refreshing Quinoa Cucumber Chickpea Salad was inspired by flavors of the traditional Greek tzatziki sauce. ★☆. It is light and flavorful – perfect for spring or summer weather. Thanks so much for trying it and for coming back to leave a comment + star rating. Thank you! It is also rich in iron, magnesium, riboflavin (b2), and manganese. It’s one of my favorite healthy restaurants in Richmond. How to make "Gluten-Free", "Grain-Free", "Paleo-Friendly", "Primally-Inspired", "(Insert other buzz word here)" oat-free granola in... Have you ever shopped the "Gluten Free" section of the grocery store? Wonderful find! Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. Whoops, you're not connected to MailChimp. Add to mixing bowl. Here, Eating Bird Food simply means eating a wholesome diet focused on real food — without labels. If you make this quinoa chickpea salad be sure to leave a comment and a rating for the recipe below. Have you ever... Fries... Who doesn't love them? Add red onions to mixture, drained and patted dry. Your email address will not be published. Eat it as a side with grilled chicken or lamb, or enjoy it by the spoonful or over fresh spinach. Your quinoa salad looks delicious, Brittany! On a cutting board, use the flat side of a large chopping knife to “smash” your chickpeas then run your chopping knife through smashed chickpeas once. Thanks for sharing the recipe. Quinoa: Considered a “super grain” due to it’s high protein and fiber content. … You’ll find real food recipes, meal plans & healthy habits. I’m going to make it right now. Thanks for sharing! Red Onions: Contains flavonoids – a powerful antioxidant. I had all intentions of posting a dessert recipe today, but then I realized that it’s only 13 days into January and I’ve already posted two snacky-type recipes (here and here) and not one salad. Chickpeas and quinoa are tossed with cucumber, tomatoes, … I had it for lunch several times last week served over a big bowl of spring mix for some extra volume. If you pack it for lunch, I’d probably just bring along extra oil and vinegar in case the quinoa soaks up all the dressing and you want to add a splash right before digging in. Taste and add more salt and pepper if needed. You can thank me later — after you try the recipe. Combine all ingredients in a big bowl. Like most quinoa salads, this is a great meal prep salad that you can prep on Sunday for lunches throughout the week! I so appreciate it! One 15 oz can of chickpeas works great. Finely chop cucumber and place in medium mixing bowl. Perfect for a packed lunch! Thanks for the recipe! I like every dish that I’ve tried there, but what I really love is their massive salads (oh, and the sweet potato fries!!). Meet your new favorite salad! ★☆ Cukes are also detoxifying and filled with A, B, and C to help boos immunity. I didn’t see chick peas in the ingredient list. 10 Mason Jar Salads to Meal Prep This Summer. ★☆ 1 – 15 oz Can Organic Chickpeas – Rinsed Until Water Runs Clear, 3 Tablespoons Extra Virgin Olive Oil (EVOO). Looks wonderful Brittany! Greek Yogurt: Think “the three P’s” – Protein, Probiotics, & Potassium. I’m so glad you enjoyed this salad, Hannah. Great for meal prep! I can’t wait to hear what you think! Great for meal … . Chop onion and place in a bowl of warm water – add salt and a splash of red wine vinegar. I love all of those ingredients. I just had this delicious salad today at the Daily Kitchen to kick start my journey to healthier eating and was looking for calorie information and I find your great site!! With a base of chickpeas, quinoa and bright veggies, this salad is loaded with nutrients and very filling. Thank you! Especially when they are made from sweet potatoes. Probiotics are extremely important for your gut health and promote healthy bacteria growth in your digestive tract. Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here. Katie Lee’s Crispy Chickpea and Quinoa Tabbouleh Salad is it. This Protein filled food is created by live cultures, thus producing probiotics. After that convo I decided to create a quinoa salad similar to the one served at The Daily so that my client would be able to make it at home whenever she wanted. Unlike some restaurants that give you a bowl of limp greens, a mushy tomato and a few shredded carrots on a plate, The Daily gives you a massive bowl of greens that loaded with tasty toppings. Lemon Juice: This super detoxifier is amazing for your hair and skin, assists the liver, may relieve indigestion and constipation, and may support healthy weight loss. Your email address will not be published. Required fields are marked *, Rate this recipe Quinoa, Chickpea, Cucumber and Tomato Salad 15 minutes. Love all the fresh flavors and textures in this salad! This post may include affiliate links. Isn’t The Daily Kitchen so good? Looks very simple yet nourishing.

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