???? I spotted an overflowing carton of juicy berries in the fridge and baked these Raspberry Chocolate Chip Oatmeal Cookies to nibble on during the Super Bowl! You’ll leave them on the warm baking sheet for a few minutes after removing your tray from the oven, which allows the centers to fully cook through without drying out your cookies or making them turn out cakey. since the dough is still a little wet and will stick to your hands. I smiled to myself, remembering Mom’s story about the first time I met Pooh Bear at Disneyland…. ♡  Healthy Raspberry Almond Scones { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. They’re actually done when the centers still feel a little soft and underdone. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy, These breakfast cookies are supremely soft and chewy! Required fields are marked *. In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. Whether you enjoy chocolate occasionally or every single day (that’d be me! I highly recommend a kitchen scale for measuring. ♡  Healthy Raspberry Chocolate Chip Mini Muffins Bursting with fresh raspberry flavor and studded with chunks of melted dark chocolate, these Raspberry Chocolate Chunk Cookies take your classic chocolate chip cookies to a whole new … ♡  Healthy Raspberry Almond Granola I’m honored that you’d consider trying both of my recipes. Or would it be a different amount? So pretty, pretty please… Take the extra 10 seconds to measure your ingredients correctly. I really appreciate your interest in my recipe Brooke! in these healthy raspberry chocolate chip oatmeal breakfast cookies. bakers how to make healthy + yummy treats! Stir in the maple syrup. These healthy breakfast cookies are perfect for meal prepping and grab-and-go breakfasts or snacks! I really appreciate your interest in my recipes, Ashlyn! « Skinny Single-Serving Peanut Butter Mug Cake. would definitely make again! ), there are plenty of goodies inside for you! It’s very important that you measure both the flour and oats correctly, using either the spoon-and-level method or a kitchen scale. How long will these cookies stay fresh? I sat on the patio in one of our wicker lounge chairs, slowing sipping my favorite smoothie (← I drink that every single day!) I have some raspberries that I need to use up before they go bad. I’m a California girl who turned her baking hobby into a full-time job. ), there are plenty of goodies inside for you! These cookies are the next installment in my clean eating oatmeal cookies series. In a separate bowl, stir together the coconut oil or butter, egg white, and vanilla. I am looking forward to trying these! in Baking· Chocolate· Clean Eating· Cookies· Desserts· Fruit· Gluten Free· Low Fat· Vegetarian. With the warm rays of sunshine pouring down, I decided to tack on an extra mile to my spur-of-the-moment walk—I just wasn’t ready to go back indoors quite yet!—and I ended up back at home nearly an hour after I started. bakers how to make healthy + yummy treats! They are amazing! Chill the cookie dough for 20 minutes. I’ve already been asked to make these again, but maybe next time I’ll add a bit of cocoa to try & mask the color, haha! I can’t wait to hear what you think of these cookies!! With their smaller size, every bite of cookie contains at least one—if not more!—morsel of rich and decadent chocolate. (← That’s the one I own and love!) Surprisingly enough, I passed absolutely no one while wandering the residential streets… Everyone must have been inside prepping for their parties, but by the smell of charcoal wafting from a few homes’ backyards, at least a few families had already started flipping burgers for their guests! As soon as we passed through the Disneyland entrance, we power walked down Main Street towards the Matterhorn, my brother’s favorite ride in the entire theme park. Although I planned to plant myself at my desk afterward and catch up on a little blog work before the big game, I decided to rearrange my schedule instead. Preheat the oven to 325°F, and line a baking sheet with a. I prefer using mini chips because they ensure that every bite contains at least a little bit of chocolate! I’m so glad everyone enjoyed these cookies Brian! . I have always loved chocolate. ♡  Healthy Raspberry Glazed Almonds You’ll start with a combination of instant oats, whole wheat flour, and a touch of cinnamon. Be sure to use the good stuff! Any milk will work, but since many of my family members are lactose intolerant, I picked unsweetened vanilla almond milk for these healthy raspberry chocolate chip oatmeal breakfast cookies. Would I be able to substitute the same amount of honey in? Gently press the remaining miniature chocolate chips into the tops. Tip: I buy my favorite cinnamon online here! Now, through Amy's Healthy Baking, I teach beginner (and advanced!) As for the instant oats, they’re not the same thing that comes in those individual brown paper packets with flavors like maple brown sugar or cinnamon and spice! I have always loved chocolate. in Baking· Breakfast· Chocolate· Clean Eating· Cookies· Fruit· Gluten Free· Low Fat· Oatmeal & Granola· Vegetarian. If he loved them, then that’s a huge compliment — thank you for sharing that with me!! Let’s go over how to make these healthy raspberry chocolate chip oatmeal breakfast cookies! to take our hotel’s shuttle to Disneyland. It’s linked to in the bottom of all of my oatmeal cookie recipes, and it covers the most common reasons oatmeal cookies don’t spread! Also unlike traditional recipes that often call for refined granulated sugar, you’ll sweeten your healthy breakfast cookies with pure maple syrup instead. Thanks for the info Ashlyn! Your email address will not be published. Then you’ll replace the missing liquid with unsweetened vanilla almond milk! }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! . They’re soft, chewy, and full of sweet berries and melty chocolate chips. And yes—every single one contains some form of chocolate. How to make Raspberry Chocolate Chip Cookies With a hand mixer, cream together the butter and sugars for about 2-3 minutes. These Raspberry Chocolate Chip Cookies are everything you never realized your life was missing. This cookie dough doesn’t spread, so your fully baked cookies will be as thick (or thin!) ♡  …and the rest of Amy’s healthy oatmeal cookie recipes! I saw your advice on how to keep them fresh just when I asked you… Sorry but great that I can freeze them! Required fields are marked *. Click here to PIN the recipe and save it for later! Gently stir in the raspberries and 2 tablespoons of miniature chocolate chips. . But like you saw, the color doesn’t affect the flavor, thank goodness! I’m so glad you enjoyed these cookies Jenn! These breakfast cookies are great for breakfast meal prepping or quick grab-and-go snacks! Or just mine?… Either way, you can’t deny that they make the cookies better! Just remember to dice them so they’re about the same size as mini chocolate chips so your cookies bake evenly and you get a bit of sweet fruit in every bite! Chilling helps stiffen your cookie dough and allows the oats to start softening ahead of time, which yields incredibly soft and chewy healthy oatmeal breakfast cookies!

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