(Note: you can place the sauce in the refrigerator to speed up the process). You are right, no Thanksgiving is complete without this goodness. It was this recipe that converted my 'we only want the jellied sauce in can' family into homemade cranberry sauce lovers. 1. Shire’s father died when she was 15, but she still makes the cranberry jelly that he’d adapted from a recipe in an old Fannie Farmer cookbook. The sauce will continue to thicken as it cools. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. My name is Alice Currah and you'll find easy delicious recipes to feed your family and other useful tips for everyday living. For best results, use frozen cranberry sauce within 2-3 months. Please read my full post for additional recipe notes, tips, and serving suggestions! Your email address will not be published. Love the combination of maple and orange on this one! Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. So delicious. There’s nothing like homemade cranberry sauce. My homemade cranberry sauce comes together in less than 20 minutes and has only four ingredients: cranberries… Your email address will not be published. Homemade cranberry sauce freezes very well. Before serving, thaw in the refrigerator overnight. Wow, this cranberry sauce looks so delicious …Thanks for sharing this recipe, Your email address will not be published. If you like this cranberry sauce, don’t miss my pumpkin slab pie, Italian sausage cornbread stuffing, and pecan pie bars! Today I have a new cranberry sauce recipe for you. Cranberry sauce is more than just a holiday condiment. The whole process takes less than 15 minutes, then you want to let the sauce cool before serving so it has a chance to finish thickening. Homemade cranberry sauce is tart, sweet, crisp and refreshing. Sign up for my FREE 6-day email course: Culinary School Tricks for Home Cooks! Vegetarian. Remove from the heat and serve. (I prefer warm, but my family is partial to cold). Want to take your cooking skills to the next level? Notify me via e-mail if anyone answers my comment. Sign up for my FREE email course: Culinary School Tricks for Home Cooks! (In fact, the flavor is much better when you do.) Trust us — you won’t be sorry you experimented, and your guests will definitely thank you. No Thanksgiving feast is complete without cranberry sauce! Add any or all of these while the sauce is simmering. Yes, you can make this up to one week in advance. For the holidays, try this homemade cranberry sauce recipe! Cranberry sauce over oven baked brie makes a great appetizer when served alongside crackers for your holiday gathering. For all general questions, please leave a comment here :). In a medium saucepan, bring the maple syrup, sugar, zest, orange juice, and salt to a simmer over medium heat, stirring occasionally with a heatproof spatula. Replace cranberry sauce for any recipe calling for jam. This cranberry sauce is perfect as is, but you can certainly jazz it up a bit. As an Amazon Associate, I earn a small percentage from qualifying purchases. It add a vibrant, festive color to the meal, and the tartness from the cranberries helps balance the heaviness of the other dishes. Plus, you can also make it in an Instant Pot, detailed directions included! When it comes to balancing the flavors of Thanksgiving, it’s arguably one of the most important parts of the meal. Add a dollop of sauce to cottage cheese or oatmeal for breakfast or a snack. This sauce is so easy. It is a deeply flavored sweet-sour-savory cranberry sauce, rich with caramelized red onions, tangy with balsamic vinegar, and just sweet enough with brown sugar. Add the cranberries, juice, sugars, and optional rum to a sauce pan. If using frozen cranberries, there's no need to thaw them. Watch your hands and face as you stir. Add 1/3 cup of water, the cranberries, sugar, vinegar and mustards and bring to a boil. I LOVE homemade cranberry sauce! Cook the sauce on medium-high for 15 minutes or until most of the liquid has reduced – stirring occasionally. It has a pure cranberry flavor with just enough sweetness to balance the tartness. This is my recipe for a very tasty and unique cranberry sauce. You’ll hear the cranberries bursting open – don’t worry, that’s what you want them to do. It’s like the ketchup of Thanksgiving. View Gallery 19 Photos Mike Garten Perfectly delicious with our holiday turkey!

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