There is a lot of nostalgia going on in this recipe. I tried it today and found it ok, but not at all comparable to what I have been eating in South India: No curry leaves, no green chilli, no mustard seed, and the veggies taste watery (as normally in south indian kitchen you never cook them in water, but with the spices in the gravy). providing. TIA. Easy and so quick to make it. Now he’s no more. No need to strain. Get FREE tips on beauty, health, wellness and frugal living! Reserve the water used for boiling. Thank you Kannamma Madam. Am giving this 5 stars. None of my many cookery books had a recipe I wanted to try and the internet is always a good friend. Very nice it was too. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Grind the coconut with a little water to a smooth puree. I loved the way you incorporated your childhood into it and even added your father’s picture. (c) Copyright 2020 Slick Wellness | Design and hosting by Best Hosting And DesignSitemap | Contact, Slick Wellness is part of Jane Sheeba Media, One pot easy Veg Kurma for Chapathi or rice / Easy side dish for Chapathi, Vegetables of your choice (carrots, cauliflower, beans, potato, peas). I am passionate about South Indian food. Thank you. Came out very well. Find out how you can make use of my interests for your good by reading this blog. Simply osum….hats off to ur father… Super happy with the compliments…thank u. Happy Cooking. Thank you Arthi. Your email address will not be published. Add Boiled and drained chickpeas. He would make me and my brother stand near the kitchen counter and teach us how to do things in the kitchen. Required fields are marked *, Rate this recipe Raj. Really happy that your family liked it. Sorry I accidentally hit the post button before I could put the stars. Next contender – Vegetables. ★☆. Just pick up whatever veggies you have in your fridge. Nicely written, with references to dad. Add in the ginger garlic paste and salt and saute until you can see streaks of oil coming out of the mixture. My wife and I are both from Madras and in our 60s. He does it for me even today whenever he visits me. I am really sorry to hear about your loss Maria. Its a perfect side dish for roti, poori, ghee rice or pulao. We need ginger-garlic paste, cashew-khuskhus(poppy seed) paste , coconut paste and tomato puree. Saute till it becomes mushy. By the way the original was a super dooper hit at home. Heat oil in a wide skillet and when the oil is shimmering add the spices (cinnamon,cloves and cardamom), onions and saute until translucent. Hats off to your father. ★☆ Shall we? Because of you ma’am…. Really glad your family liked it sir. I used the classic veggies like potatoes, peas, beans, carrot and cauliflower. Plz post more recipes like this. I’ll certainly digg soooooooooooooooo yumyyyyyyyyyyyyyyyyyyyyyyyy love u r receipe thank u ma. Excellent article. I loved the way you incorporated your childhood into it and even added your father’s picture. In a pressure cooker pan, pour 2 tablespoons oil. I love you daddy. Prepared this veg kurma and it was very delicious. It suits for idli , dosa also. Connect With Me : Kurma na kannama cooks than , Thank you so much for your kind words. Now add in the boiled veggies and the reserved water and boil for a couple of minutes. Notify me via e-mail if anyone answers my comment. I have even bookmarked this page. It still turned out excellent. Can c your dad’s tender loving touch bringing added flavour and taste to the veg. Its yummy my family members r all happy to eat. I will definitely try all your delicious recipes. Dear Suguna ca-pub-2182251834065700.site-title a { background: url(https://www.slickwellness.com/wp-content/uploads/2014/04/SW-header.png) no-repeat !important; }, Last Updated on June 10, 2020 by Jane Sheeba Leave a Comment. I share recipes gathered from my friends and family here. I might have tried this recipe at least 10 times each time it has turned out awesome. I am very very happy that your family liked my dads South Indian Mixed Vegetable Kurma. I care for the wellness of my family and want to leave a green earth to the coming generations. I made your dad’s vegetable kurma and. Excellent recipe. Your blog is so cool. Now add in the tomatoes and the spice masala. A very simple man who firmly believes that he belongs to a generation which still believes that it takes 100 Paise to make a single Rupee. ★☆ Thats a really nice compliment from your husband. After the steam settles, open the cooker. this web site. Don’t let it boil for long after adding these two pastes. Enter your Name and Email address below to get started! I am making this again for a friend;s house warming party to go with poori. Chop veggies of your choice and keep them ready. Without potato, carrots, garlic and onion. I am a south indian and let me tell you….NONE of the kurma recipes have mustard seeds while adding curry leaves is a preference and I’m sure green chillies are omitted here to keep the red color from red chilli powder and tomatoes. Thank you so much John. Hi there, You have done an incredible job. Hope you like the recipes here. My dads recipe for South Indian hotel style mixed vegetable kurma recipe with step by step photos. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. That made me feel more homely. It was a hit with my family. I am really glad that the veg. Thank u! I am so happy your family like the vegetable kurma. She claims it is the closest thing to the kurma in her mom’s place, much better than what you get in Bay Area restaurants. Will try your dad’s kurma ☺, this was just the recipe i was looking for, with some modifications to suit my preferences. Thanks for stopping by. Crank up the food processor/mixie as we need to make some puree/paste. Thank you. I felt sentimental & touched when I saw your Dads picture & read about. We call it as Chapati kuruma. You can unsubscribe at any time. He would cook once or twice a week for us whenever he was in town. In a wide saute pan, heat the oil until shimmering. Tried the recipe too, it turned out well, except that I didn’t have coconut to add. Cover and cook this for 3 whistles.

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