It takes a bit longer but it’s well worth the effort for a delicious and completely homemade classic steak pie. Heat 1 tablespoon of the oil in a frying pan. Save settings. 2 sprigs fresh thyme. Pour this over the beef in the casserole dish. You can't beat good, hearty British grub for a bit of comfort food and Si and Dave don't disappoint with this famous Hairy Bikers' steak and ale pie recipe. Recipes, show news and all official updates from Dave and Si. This is comfort food at its finest, and everyone will love this steak and ale pie! Packed with tender meat, rich gravy and plenty of veggies, we just can’t get enough of this classic steak and ale pie recipe. Leftover pie can be stored in an airtight container in the fridge for up to 2 days. Bring everything to the boil, then cover and cook in the oven for 1½–2 hours or until the meat is very tender. Add the garlic and fry for a minute or two until softened. In their culinary homecoming, Si and Dave celebrate a dish close to their hearts. 500 g home-made or ready-made puff pastry, 200 g smoked streaky bacon rashers, cut into 1cm strips, 850 g well-marbled braising steak, trimmed of hard fat or gristle, 4 sprigs of thyme, leaves stripped from stalks, 2 tbsp cornflour, blended with 2 tbsp cold water, 250 g small chestnut mushrooms, wiped and halved or quartered if large, 17.6 oz home-made or ready-made puff pastry, 7.1 oz smoked streaky bacon rashers, cut into 1cm strips, 30 oz well-marbled braising steak, trimmed of hard fat or gristle, 8.8 oz small chestnut mushrooms, wiped and halved or quartered if large. 2 onions roughly chopped. We’ve got loads more delicious recipe ideas from the Hairy Bikers! We use cookies on our website for identification, analysis and advertising purposes. Preheat the oven to 180°C/Fan 160°C/Gas 4. Hairy Bikers recipe steak and ale pie. hairy bikers steak and ale pie – Perfect Pies. EC1Y 8AE, LoveEverything.com Limited, a company registered in England and Wales. Preheat the oven to 220°C/428°F/Gas Mark 7. This can be done in the oven on a low heat or in the microwave for quickness. Beef and beer – a classic. 25g flour, plus extra for dusting. Place the pastry lid carefully over the filling. Prep time: 20 mins. Cut the steak into rough 2.5cm cubes and season with salt and pepper. Make sure you use steak that's well marbled with fat for flavour. Strain through a small sieve into a warmed jug. This delicious meat pie should take approximately 1hr and 40 mins to make and is well worth the wait. Add extra oil if the pan seems dry. The official Hairy Bikers website. Company registration number: 07255787. The official Hairy Bikers website. 2 medium carrots, roughly chopped. Makes: 1. Skill level: Costs: Print Recipe; Comments (3) Send to a friend; Make in advance ; Ingredients. Fry the bacon strips with the onions until pale golden brown, stirring regularly. Learn about cookies and manage your preferences on our cookie policy page. The official Hairy Bikers … Hairy Bikers' steak and ale pie recipe - goodtoknow. Wet the rim of the pie dish and line it all the way around with the strip of pastry. by Dave Myers, Si King (Hairy Bikers) This is the definitive Pie Bible from the Kings of Pie, The Hairy Bikers. Fry the bacon strips with the onions until … Brush the top with beaten egg. Adjust the seasoning to taste and leave to cool. Bring it to the boil while stirring hard to lift all the sediment from the bottom of the pan. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Perfect Pies. delicious recipe ideas from the Hairy Bikers. If you’ve got more time on your hands, we recommend you make your own puff pastry from scratch. Salt and pepper . Transfer the beef to the casserole dish as it is browned. 400ml good-quality ale. Using a slotted spoon, transfer the onions, garlic and bacon to a flameproof casserole dish. We earn a commission for products purchased through some links in this article. Sear all over until golden brown. Don’t forget the mashed potato and greens to serve. Heat half the butter in a heated pan and add the meat. Remove the dish from the oven, stir in the cornflour paste, then put it back for 5 minutes or until the juices are thick. Want to save this recipe? Love this recipe? Make sure the pie is piping hot before serving. 500ml beef stock. Bring to a simmer, then cover with a lid and gently simmer for 1 hr. Reheat thoroughly before serving again. Heat 2 tablespoons of oil in the frying pan and fry the meat over a medium heat in 2 or 3 batches until well browned all over. Roll out the pastry using as little flour as possible and place over the dish.

Siskin Flight Call, Encouraging Bible Verses With Pictures, Swamp Thing Season 2, Alba Poetry Journal, Ielts Writing Samples Band 9,

Share This