document.addEventListener('scroll',loadFc975); Serve them hot and crispy! inited975=!1; – Rex Hutcheson. Still hungry? Boil the fries to get them a little tender and then dip them in a batter made of cornstarch, water, salt and pepper. Sweet potato french fries have a few more calories than regular potato fries. The water-cornstarch bath, as well as frying the potatoes twice, are the secrets to crispy, golden brown, deep-fried sweet potato fries.Soaking the raw potato strips in an ice water bath at the start also helps to keep the potatoes from sticking to each other, and adds to their crispiness. function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); When frying, stir the fries to make sure they don’t clump together or stick to the side of the pot. additional salt for seasoning the cooked fries, additional pepper for seasoning the cooked fries, Wash and peel 4 medium sized sweet potatoes. Looking forward to making these all season long! The longer you let this sit, the better. Toss the fries in olive oil and they are ready for the oven. Melt 2 tablespoons of butter with 1/2 teaspoon fresh minced garlic, salt, pepper and 2 teaspoons chopped parsley. I served it with ranch sauce and it was delicious! Filed Under: Side Dishes Tagged With: Sweet Potatoes. I can’t wait to try it out. Notify me of followup comments via e-mail. Sprinkle a store bought Mexican spice blend, or make your own with one teaspoon each of chili powder, paprika, salt and cumin and a half a teaspoon each of garlic powder, onion powder and oregano. Sweet potato fries can be deep fried, or oven baked to golden brown perfection. Boil the fries in water for 4 minutes until slightly tender. Crispy perfection. Add comma separated list of ingredients to include in recipe. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! The keys to crispy fries are temperature and cornstarch. Cut the sweet potatoes into 3/8 inch wide sticks. These homemade sweet potato fries were one of the biggest hits at a recent Memorial Day BBQ party for 40 people (yes, Crispy Sweet Potato Fries for 40!) If you've had trouble getting your sweet potato fries to crisp up, this recipe may become your favorite. this link is to an external site that may or may not meet accessibility guidelines. Prepare a batter for the fries by stirring together 2/3 cups of cornstarch with an equal amount of water in a bowl. Your email address will not be published. Sweet potatoes on the grill have a smoky, caramelized flavor you can't achieve in the oven. This sweet potato version is sweet, savory and totally irresistible! Once they are done frying, dry them on paper towels and sprinkle on a little salt and pepper. I bet you can't eat just one. var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/975113743e/139367bf1b.js'; I bet you can't eat just one. I’m guessing you go off of the “fried” recipe? Bake the fries for 15 minutes at 400 degrees F or until golden. Try serving the fries with a little garlic butter on top. Yes, we are in full swing of fun summer recipes and today is no exception. They are so crispy! However, frying them can be a wonderful occasional crispy treat! These sweet potato fries are a great side dish that my family loves. Stir together the salt, pepper and cornstarch. loadFc975(). The cornstarch used in the recipes also crisps up the fries. These are mildly spicy, but adjust the cayenne to suit your taste. Place the fries in a single layer on a sheet pan lined with foil and coated with cooking spray. Season as you please! You can season the fries with a Cajun spice blend, or make your own mix with one teaspoon each of garlic powder, paprika and salt and a half a teaspoon each of black pepper, cayenne pepper, onion powder, oregano and thyme. Our recipe for Seasoned Sweet Potato Fries is simple, fast, and packed with flavor. You can also subscribe without commenting. If frying the sweet potatoes, keep the oil as close to 350 degrees F as possible. When selecting sweet potatoes, look for ones that have a more uniform width and do not taper to points. These sweet potato fries look so fun and tasty! Thanks for the different options to fry or bake. Has anyone cooked the in the air fryer? To cut the sweet potato fries use a fry cutter (if available) or use a sharp knife to cut as evenly as possible. I love crispy, hot sweet potato fries with a sprinkling of just the right amount of salt. These delicious oven-roasted sweet potatoes are seasoned with garlic, cumin, and paprika. Making baked sweet potato fries isn't quite as simple as cutting up sweet potatoes and then baking them, but it's pretty close! My hubby’s favorite!! This recipe is a great way to make crispy, savory french fries with that wonderful flavor of sweet potato. Sweet potato fries can be deep fried, or oven baked to golden brown perfection. You can never go wrong with french fries… To make these fries, first wash and peel the sweet potatoes and cut them into sticks. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. A ketchup-based dip that is sweet and spicy with plenty of zing that is best served with sweet potato French fries. – Daniella Ponce, "I cooked them longer than specified, but they were still very good and the dipping sauce was excellent." Add comma separated list of ingredients to exclude from recipe. Serve your fries alongside grilled meats or sandwiches and watch the rave reviews come in. Unfortunately, that doesn’t happen too often, but I always figured they couldn’t be too hard to make. Dredge the fries in the salt, pepper and cornstarch until coated. Season the batter with 2 teaspoons of salt and 3/4 teaspoons of pepper. Season with additional salt and pepper to taste and serve them hot and crispy. https://cooking.nytimes.com/recipes/1014647-sweet-potato-fries These sweet potato fries are perfectly crispy and crunchy, just like you'd get at a restaurant! Sprinkle with salt, pepper and paprika. You can never go wrong with french fries, whether they’re baked, wrapped in bacon, or turned into nachos. Choose red sweet potatoes (labeled as yams in some markets) for the classic sweet potato fry look and taste. Perfectly Crispy Sweet Potato Fries. Season with any additional salt and pepper to taste and serve the fries hot and crispy. Wash, peel (optional), and cut into 1/2" or 1/4" matchstick shape fries. Allrecipes is part of the Meredith Food Group. document.removeEventListener('mousemove',loadFc975); Rinse the sweet potatoes in cold water twice. and it is all thanks to one secret ingredient that makes these crispy fries! Aside from being delicious, sweet potatoes are brimming with vitamin A and manganese. Sweet potato fries are the best!! Turn over the fries with tongs or a spatula and bake for an additional 10 minutes or until golden. These Sweet Potato Fries look mouth-watering! 1/2" (preferred) will require … He has converted me! And the tangy dipping sauce just takes these fries over the top! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Your email address will not be published.

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