Vegan Guava Rolls are very easy to make and are perfect if you need a fast dessert.I always keep guava paste on hand at home because a little goes a long way with this recipe and I can make these rolls quickly for a last minute treat. Ingredients: 1 c almond milk (I like unsweetened) 1 tsp apple cider vinegar. The guava paste is sliced into four strips, and then the cheese and guava paste are layered in a ramekin or springform pan with a sprinkle of smoked paprika on top. Add guavas to blender and roughly chop the guava shells. See the recipe for this jewel of a cheese below, and continue down further to see the other recipes from our Vegan Holiday Potluck collaboration. Ingredients: 1/4 cup nonhydrogenated shortening (I used Spectrum Organic All Vegetable Shortening) 1/4 cup trans-fat free margarine @ room temperature (I used Earth Balance Vegan Buttery Sticks) 1 1/4 cup confectioners’ sugar. Your email address will not be published. Recipe inspired by these popsicles from Beard and Bonnet. Seriously—they are so easy, and so delicious. Today I am craving fresh sweet guava jam so I made this simple jam. ^^^ That flakey inside! var js, fjs = d.getElementsByTagName(s)[0]; 1/2 tsp baking powder. Drain and set aside. Though it’s not an official holiday (children go to school and parents go to work), it’s a huge celebration at home and at school, filled with fun games and toys, joyful music, and delicious treats. Serve right away, or allow to cool fully and remove from the mold. Valerie is the sole creator, owner and author of Very Vegan Val. Place the filled ramekin or springform pan in the preheated oven (with a baking tray underneath to catch any drips) for about 25 minutes- until a solid crust forms on top. Cover frozen pops and keep in the freezer for up to 3 days. Finally, dessert (debatably the highlight of any meal), and my blogger friends did not short you here. 1 tsp vanilla. Vegan Dessert Recipe: Guava and Cream Cheese Empanadas Each year on April 30, it’s El Dia del Niño celebration across Mexico and in many Latin American countries- Children’s Day. Making this cheese is a breeze (which is definitely a good thing, as we tend to make this overly-complicated this time of year). 1/4 tsp sea salt. She loves foraging for wild food, and is slowly adding to her expertise in that area. It will still be soft and spreadable, but hard enough to keep its shape. Add the soaked cashews, tapioca powder, coconut oil, nutritional yeast, garlic, lime juice, water and salt to the blender, and blend until completely smooth. Most of the ingredients are blended together to form a creamy gooey sauce. Refrigerate for 2 to 3 hours until completely chilled. What’s your favorite fruit Jam? js = d.createElement(s); js.id = id; Very Vegan Val takes part in some affiliate programs, meaning we may receive a small commission off of items you purchase through a link on our website. It's bursting with tropical flavor and holds up well in warmer conditions. Required fields are marked *. Guava paste is a sweet and sour, jelly-like, firm block of fruit-paste, popular in Brazil. https://www.veganfirst.com/recipe/guava-breakfast-cake-steamed makes one 8-9″ cake or two 6″ cakes. fjs.parentNode.insertBefore(js, fjs); What We Eat in a Day on #Plantbased Diet! Vegan Guava Buttercream. You can serve it like this- warm, and gooey, still in the ramekin, or you can let it cool and remove it from your pan. In a small, oven-proof container (such as a 14 oz. What dishes do you think would be perfect for a vegan potluck? 1 1/2 c unbleached all-purpose flour. It will never cost you extra, and we will only promote products that we actually believe in. If you’re looking for a melty, warm, gooey (and somehow still refined) way to impress your guests for the holidays (or really anytime), this baked vegan cheese will impress vegans and omnivores alike with it’s contrasting flavors and delicate textures.

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