Produce. Cut in half and place on a baking sheet. I used JusRol puff pastry sheet, which is vegan. Do this for both pieces and make sure the seam is on the underside. Shop bought puff pastry is delicious (and usually vegan!) Form the dough into a ball, and place in an large, oiled mixing bowl, turning the dough ball to coat in … Ingredients . Nov 18, 2019 - Delicious Vegan Sweet Potato Sausage Rolls with Chickpeas, Gochujang, Coriander and delicious Puff Pastry. Recipe. Copyright © 2020 Cupful of Kale | Trellis Framework by Mediavine. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), This recipe was republished with permission from. Finely chop the coriander, add and stir to combine. I'm a sucker for anything rolled in puff pastry :), What a stunning veggie take on a classic!! 1/2 tsp Garlic. There is a triple moisture action going on here. Veggie sausage rolls always bring me back to my childhood. I used brown lentils instead of beans so I’ll let you know how it goes xxx Can’t wait to taste these as I have only been vegan for two weeks and got a vegan cook book for Christmas. Blend briefly until it forms sausage meat. These bite sized sweet potato and chickpea vegan sausage rolls are flaky, flavoursome and perfect for the upcoming festive season. Thanks for the inspiration in vegan and gluten intolerant so I chose the gluten free pastry sheets and I’m currently waiting for my whole baked sweet potato to cool down ! ☺️, Ahh Ruby thank you so much for stopping by and commenting, means a lot! Nobody, we’re willing to bet. Remove Puff Pastry from the freezer and allow to thaw. Post was not sent - check your email addresses! Refrigerated. 11 ingredients. This recipe starts with roasted sweet potato. so there is no need to make it! Once your mixture is cooled, transfer it to a large bowl and add in Chickpeas, Garlic, Gochujang and Tomato Paste. 2 medium sweet potatoes. | Proudly Powered By Newspack. Receive all the latest news updates, giveaways discounts, product announcements, and much more. Preheat oven to 175C/350F. I would have thought these would be fine to freeze but I can't say for certain as I haven't tried. Once the sweet potato is roasted you’ll add drained cooked chickpeas and all the spices. More.. They are best straight out the oven when they are warm and flaky and I am certain you will have two or three or four! Hi, thank you so much for sharing your recipe. If you want to make ahead of time and then reheat, place them in the oven for about 15 minutes at 150C/300F. Delicious Vegan Sweet Potato Sausage Rolls with Chickpeas, Gochujang, Chives and delicious Puff Pastry. NEVER MISS A RECIPE! Let me know in the comments or tag me on Instagram @cupfulofkale. Don’t forget to follow along on Facebook, Pinterest and Instagram – I’d love to see you all there! Will definitely be making them again. GET MORE VEGAN RECIPES SENT STRAIGHT TO YOUR INBOX – SUBSCRIBE HERE ? These bite sized vegan sweet potato and chickpea vegan sausage rolls are flaky, flavoursome and dare I say, perfect for the upcoming festive season. You want it to be mainly smooth with a few lumps for texture. Vegan Soyfree Nutfree Palm Oil-free Recipe Jump to Recipe . They’re a great option if you are following a plant-based diet or if you’re simply looking to eat more veggie foods. Melt the butter and brush each sausage roll and sprinkle on some of the poppy and sesame seeds. Plus it saves you time, especially if you are making multiple dishes. These vegan sweet potato rolls are the soft and pillowy bread of your dreams. Nobody, we're willing to bet. My favourite way to eat these vegan sausage rolls is on their own with ketchup and mayo or as a main with a side of potato and veg with lots of gravy. Please let me know if/when you make them!! Place the rolls on the prepared baking tray, brush with the almond milk and sprinkle over the sesame seeds. For more sweet potato recipes you may enjoy these! These look so cozy & delicious for fall. I know it’s only September but I get excited for Christmas when September hits. When your sweet potatoes are cooking prepare all the remaining ingredients as per … As always if you make these vegan sweet potato and chickpea sausage rolls be sure to leave me a comment, rate this recipe and tag me on Instagram. :). My kids aged 10 and 5 really loved these too, so I will be making them often. These vegan sweet potato rolls are also portable, making them perfect to pack as a healthy lunchbox snack for work, school or a weekend picnic. 1/4 cup Chives. Ingredients. Line a baking tray with non-stick paper. Once cooked, remove and allow to cool for 10 minutes. © 2020 Copyright - Unless otherwise stated all contents of this web site are © 2020 - Plant Based News Ltd - All Rights Reserved. Then cut each piece into 3 so that you have 12 sausage rolls in total. More by Amrita (Crazy Vegan Kitchen), Regulated by IMPRESS: The Independent Monitor For the Press CIC, IMPRESS, 16-18 New Brige Street, London, EC4V 6AG. I made the sausage rolls for a vegan buffet today and they were lovely. :) Tamsin xo. Recipe by It's A Lovely Life® 977. These rolls look AMAZING!!! 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