Add wine, lemon zest and lemon juice; bring to a boil. Info. Make this mouthwatering lemony sauce that's great for drizzling on roasted chicken, fish, halloumi or tofu. Got leftover white wine to use up? this link is to an external site that may or may not meet accessibility guidelines. Cook, scraping up any browned bits from the bottom of the pan, until the liquid is reduced by about half, 2 to 3 minutes. Bring a medium pot of generously salted water to a boil and cook pasta according to package … https://spoonuniversity.com/recipe/butter-pasta-sauce-recipe Add shallot and cook, stirring occasionally, until softened, about 1 minute. https://www.yummly.com/recipes/lemon-butter-garlic-white-wine-sauce While nothing is risk free, some activities are safer than others when it comes to COVID-19. EatingWell may receive compensation for some links to products and services on this website. While whisking, add the cornstarch slurry to the pan. Cook, stirring constantly, until thickened, about 1 minute. Lucky for you, using white wine for cooking can ramp up the flavor of your dish. Remove from heat and stir in butter until melted. Source: EatingWell Magazine, November 2019. Add wine, lemon zest and lemon juice; bring to a boil. Everything you need for a delicious feast. Or, use it as an easy homemade pasta sauce. 1 cup unsalted chicken broth plus 1 tablespoon, divided, © 2020 EatingWell.com is part of the Allrecipes Food Group. Add 1 cup broth, capers, parsley, salt and pepper. Cook, scraping up any browned bits from the bottom of the pan, until the liquid is reduced by about half, 2 to 3 minutes. Whisk the remaining 1 tablespoon broth with cornstarch in a small bowl. 47 calories; protein 0.6g 1% DV; carbohydrates 2.8g 1% DV; dietary fiber 0.1g 1% DV; sugars 0.5g; fat 3.2g 5% DV; saturated fat 1.1g 6% DV; cholesterol 3.8mg 1% DV; vitamin a iu 145.6IU 3% DV; vitamin c 3.4mg 6% DV; folate 4mcg 1% DV; calcium 4.9mg 1% DV; iron 0.2mg 1% DV; magnesium 2.9mg 1% DV; potassium 51.1mg 1% DV; sodium 116.1mg 5% DV. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. https://www.yummly.com/recipes/white-wine-lemon-butter-sauce Heat oil in a medium skillet over medium-high heat. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition Cook, stirring, until the sauce is reduced by about half, about 4 minutes. To make ahead: Refrigerate for up to 3 days. Offers may be subject to change without notice. Heat oil in a medium skillet over medium-high heat. All Right Reserved. Add shallot and cook, stirring occasionally, until softened, about 1 minute.